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This article has been cited by the following article(s):

Reviews of Environmental Contamination and Toxicology

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Reviews of Environmental Contamination and Toxicology, Reviews of Environmental Contamination and Toxicology 171 139 (2001)
DOI: 10.1007/978-1-4613-0161-5_4
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Biology of Nutrition in Growing Animals

J. Leibetseder
Biology of Growing Animals, Biology of Nutrition in Growing Animals 4 439 (2006)
DOI: 10.1016/S1877-1823(09)70102-X
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Preventive measures for microflora and mycotoxin production in foodstuffs

J. Leitao, G. de Saint Blanquat, J. -R. Bailly and R. Derache
Archives of Environmental Contamination and Toxicology 19 (3) 437 (1990)
DOI: 10.1007/BF01054990
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The Groundnut Crop

J. I. Keenan and G. P. Savage
The Groundnut Crop 509 (1994)
DOI: 10.1007/978-94-011-0733-4_13
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Factors affecting absorption of harmful substances from the digestive tract of poultry and their level in poultry products

C.A. Kan
World's Poultry Science Journal 50 (1) 39 (1994)
DOI: 10.1079/WPS19940004
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