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Cell wall content as a predictor of metabolisable energy value of poultry feedingstuffs

B. Carré, B. Prevotel and B. Leclercq
British Poultry Science 25 (4) 561 (1984)
DOI: 10.1080/00071668408454898
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Bioavailability of lysine in rapeseed and soyabean meals determined by digestibility trial in cockerels and chick growth assay

Zuprizal M. Larbier, A.M. Chagneau and M. Lessire
Animal Feed Science and Technology 35 (3-4) 237 (1991)
DOI: 10.1016/0377-8401(91)90130-K
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Response of Broiler Strains Differing in Body Fat to inadequate Methionine: Live Performance and Processing Yields

EDWIN T. MORAN
Poultry Science 73 (7) 1116 (1994)
DOI: 10.3382/ps.0731116
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Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL‐xnethionine or DL‐xnethionine hydroxy analogue free acid

E. Esteve‐Garcia and LL. Llauradó
British Poultry Science 38 (4) 397 (1997)
DOI: 10.1080/00071669708418009
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