Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Carcass characteristics of Nordic native cattle breeds

Margrethe Therkildsen, Mogens Vestergaard, Morten Kargo, Liisa Keto, Per Ertbjerg, Gudjon Thorkelsson, Maria Gudjónsdóttir, Maria Kjetså, Mervi Honkatukia, Bjørg Egelandsdal, Nina Svartedal, Morten Røe, Freddy W. Fikse, Anders H. Karlsson and Anna Hessle
Genetic Resources 4 (7) 1 (2023)
https://doi.org/10.46265/genresj.LWUP7415

Effects of breed and different lipid dietary supplements on beef quality

Attilio L. Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica M. E. Mammi, Elisa Giaretta and Andrea Formigoni
Animal Science Journal 90 (5) 619 (2019)
https://doi.org/10.1111/asj.13177

Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

G. Cantalapiedra-Hijar, I. Ortigues-Marty, B. Sepchat, et al.
British Journal of Nutrition 113 (7) 1158 (2015)
https://doi.org/10.1017/S0007114514004449

Changes in calculated residual energy in variable nutritional environments: An indirect approach to apprehend suckling beef cows’ robustness

A. De La Torre, E. Recoules, F. Blanc, et al.
Livestock Science 176 75 (2015)
https://doi.org/10.1016/j.livsci.2015.03.008

Double-muscled and conventional cattle have the same net energy requirements if these are related to mature and current body protein mass, and to gain composition1

S. Schiavon and G. Bittante
Journal of Animal Science 90 (11) 3973 (2012)
https://doi.org/10.2527/jas.2011-4314

Comparative analysis of two dynamic mechanistic models of beef cattle growth

F. Garcia, R.D. Sainz, J. Agabriel, L.G. Barioni and J.W. Oltjen
Animal Feed Science and Technology 143 (1-4) 220 (2008)
https://doi.org/10.1016/j.anifeedsci.2007.05.012

CompoCow: a predictive model to estimate variations in body composition and the energy requirements of cull cows during finishing

F. GARCIA and J. AGABRIEL
The Journal of Agricultural Science 146 (03) 1 (2008)
https://doi.org/10.1017/S002185960800779X

Energy and protein requirements for growth and maintenance of F1 Nellore × Red Angus bulls, steers, and heifers1

M. L. Chizzotti, S. C. Valadares Filho, L. O. Tedeschi, F. H. M. Chizzotti and G. E. Carstens
Journal of Animal Science 85 (8) 1971 (2007)
https://doi.org/10.2527/jas.2006-632

A mechanistic dynamic model to estimate beef cattle growth and body composition: 1. Model description

Thierry Hoch and Jacques Agabriel
Agricultural Systems 81 (1) 1 (2004)
https://doi.org/10.1016/j.agsy.2003.08.005

A mechanistic dynamic model to estimate beef cattle growth and body composition: 2. Model evaluation

Thierry Hoch and Jacques Agabriel
Agricultural Systems 81 (1) 17 (2004)
https://doi.org/10.1016/j.agsy.2003.08.006

Lipogenic enzyme activities in different adipose depots of Pirenaican and Holstein bulls and heifers taking into account adipocyte size

P. Eguinoa, S. Brocklehurst, A. Arana, et al.
Journal of Animal Science 81 (2) 432 (2003)
https://doi.org/10.2527/2003.812432x

Diphasic allometric growth of body components in white Leghorn pullets fed ad libitum and restricted diets

RP Kwakkel, MW Verstegen and BJ Ducro
Poultry Science 76 (7) 1020 (1997)
https://doi.org/10.1093/ps/76.7.1020

GRAZPLAN: Decision support systems for Australian grazing enterprises—II. The animal biology model for feed intake, production and reproduction and the GrazFeed DSS

M Freer, A.D Moore and J.R Donnelly
Agricultural Systems 54 (1) 77 (1997)
https://doi.org/10.1016/S0308-521X(96)00045-5

Zum Energiebedarf wachsender Bullen, Färsen und Ochsen der Rasse Deutsches Fleckvieh

F. J. Schwarz, M. Kirchgessner and U. Heindl
Journal of Animal Physiology and Animal Nutrition 73 (1-5) 27 (1995)
https://doi.org/10.1111/j.1439-0396.1995.tb00400.x

Untersuchungen zur leerkörpermassezunahme, zum protein‐, fett‐ und energieansatz sowie zur verwertung der umsetzbaren energie für den energieansatz bei schwarzbunten bullen

M. Gabel and I. Papstein
Archiv für Tierernaehrung 48 (3) 271 (1995)
https://doi.org/10.1080/17450399509381847

Investigations on empty body weight gain, on protein, fat and energy deposition as well as on utilization of metabolizable energy for energy deposition at black and white bulls

I. Papstein, M. Gabel and H.J. Papstein
Archiv für Tierernaehrung 48 (1-2) 201 (1995)
https://doi.org/10.1080/17450399509381840

Derivation of economic values for veal, beef and milk production traits using profit equations

Henk Bekman and Johan A.M. van Arendonk
Livestock Production Science 34 (1-2) 35 (1993)
https://doi.org/10.1016/0301-6226(93)90034-F

The effect of breed-type and castration on tissue growth patterns and carcass composition in cattle

Karima A Shahin, R.T Berg and M.A Price
Livestock Production Science 35 (3-4) 251 (1993)
https://doi.org/10.1016/0301-6226(93)90096-Z

The influence of level of feeding and live weight on feed conversion and carcass composition in Friesian bulls

Kjell Martinsson and Ingemar Olsson
Livestock Production Science 37 (1-2) 53 (1993)
https://doi.org/10.1016/0301-6226(93)90064-O

Chemical composition of carcass soft tissues of serially slaughtered Hereford × Friesian, Friesian and Charolais × Friesian steers finished on two diets differing in energy concentration

M. G. Keane, P. Allen, J. Connolly and G. J. More O'Ferrall
Animal Science 52 (1) 93 (1991)
https://doi.org/10.1017/S0003356100005729

Nutrient supply and growth of cattle offered straw-based diets

Isabelle Ortigues, T. Smith, J. D. Oldham, A. B. McAllan and J. W. Siviter
British Journal of Nutrition 62 (3) 601 (1989)
https://doi.org/10.1079/BJN19890061

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Y. Geay, J. Robelin, M. Vermorel and C. Béranger
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 74 (1982)
https://doi.org/10.1007/978-94-009-7550-7_5