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Cited article:

Decreasing the Roughage: Concentrate Ratio of a Diet to Determine the Critical Roughage Part for Beef Cattle

S. de Campeneere, L. O. Fiems, J. L. de Boever, J. M. Vanacker and D. L. de Brabander
Archiv für Tierernaehrung 56 (1) 1 (2002)

Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls

S. de Campeneere, L. O. Fiems, B. G. Cottyn and Ch.V. Boucqué
Animal Science 69 (1) 275 (1999)

Beet fed as such or ensiled with maize and fresh potatoes in diets for finishing bulls

Ch. V. Boucqué, L.O. Fiems and B.G. Cottyn
Archiv für Tierernaehrung 46 (1) 93 (1994)

Effect of energy density by dietary incorporation of fats on the performance of double-muscled bulls

L.O. Fiems, Ch.V. Boucqué, B.G. Cottyn and F.X. Buysse
Animal Feed Science and Technology 30 (3-4) 267 (1990)

Effect of dietary fats on animal performance, carcass quality and lipid composition of kidney fat in beef bulls

Ch. V. Boucqué, L. O. Fiems, B. G. Cottyn and F. X. Buysse
Journal of Animal Physiology and Animal Nutrition 63 (1-5) 213 (1990)