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Carcass composition of serially slaughtered Friesian, Hereford × Friesian and Charolais × Friesian steers finished on two dietary energy levels

M. G. Keane, G. J. More O'Ferrall, J. Connolly and P. Allen
Animal Science 50 (2) 231 (1990)
DOI: 10.1017/S0003356100004682
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