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Comparative performance of existing in vitro methods for testing the nutritional value of agroindustrial byproducts and wastes

G. Krishna and K. D. Günther
Journal of Animal Physiology and Animal Nutrition 58 (1-5) 108 (1987)
DOI: 10.1111/j.1439-0396.1987.tb00153.x
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The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages

J.L. De Boever, B.G. Cottyn, J.I. Andries, F.X. Buysse and J.M. Vanacker
Animal Feed Science and Technology 19 (3) 247 (1988)
DOI: 10.1016/0377-8401(88)90088-0
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Comparison of methods for predicting digestibility of feeds

Jocelyne Aufrere and Brigitte Michalet-Doreau
Animal Feed Science and Technology 20 (3) 203 (1988)
DOI: 10.1016/0377-8401(88)90044-2
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Forage in Ruminant Nutrition

Forage in Ruminant Nutrition 403 (1990)
DOI: 10.1016/B978-0-12-498310-6.50024-9
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Estimation of the degradability of dietary protein in the sheep rumen by in vivo and in vitro procedures

R. C Siddons, J Paradine, D. L. Gale and R. T. Evans
British Journal of Nutrition 54 (2) 545 (1985)
DOI: 10.1079/BJN19850139
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