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The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls

L. O. Fiems, S. de Campeneere, D. F. Bogaerts, B. G. Cottyn and Ch. V. Boucqué
Animal Science 66 (2) 319 (1998)
DOI: 10.1017/S1357729800009449
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Energy and protein requirements of Belgian Blue double-muscled bulls

S De Campeneere, L.O Fiems and Ch.V Boucqué
Animal Feed Science and Technology 90 (3-4) 153 (2001)
DOI: 10.1016/S0377-8401(01)00217-6
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Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls1

A. Martínez, N. Aldai, R. Celaya and K. Osoro
Journal of Animal Science 88 (4) 1229 (2010)
DOI: 10.2527/jas.2009-2025
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Effect of beef type, body weight and dietary protein content on voluntary feed intake, digestibility, blood and urine metabolites and nitrogen retention

L. O. Fiems, B. G. Cottyn, Ch. V. Boucqué, et al.
Journal of Animal Physiology and Animal Nutrition 77 (1-5) 1 (1997)
DOI: 10.1111/j.1439-0396.1997.tb00731.x
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Response to Virginiamycin in Finishing Beef Bulls Fed a Maize Silage Diet or a Complete Dry Feed

V. Boucque, L. O. Fiems, B. G. Cottyn and F. X. Buysse
Archiv für Tierernaehrung 40 (5-6) 475 (1990)
DOI: 10.1080/17450399009421080
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Effect of concentrate DVE and OEB levels on the performances of finishing double-muscled Belgian Blue cull cows

L.O Fiems, W Van Caelenbergh, S De Campeneere, J.L De Boever and D.L De Brabander
Animal Feed Science and Technology 115 (1-2) 51 (2004)
DOI: 10.1016/j.anifeedsci.2004.02.006
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Long-term supplementation of lasalocid-sodium for beef bulls during grazing and subsequent finishing period

V. Boucque, L. O. Fiems, B. G. Cottyn and F. X. Buyssr
Archiv für Tierernaehrung 38 (11) 995 (1988)
DOI: 10.1080/17450398809432942
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Effect of protein level on performance, carcass and meat quality, hormone levels and nitrogen balance of finishing Belgian white-blue double-muscled bulls

L. O. Fiems, D. F. Bogaerts, B. G. Cottyn, E. Decuypere and Ch. V. Boucqué
Journal of Animal Physiology and Animal Nutrition 73 (1-5) 213 (1995)
DOI: 10.1111/j.1439-0396.1995.tb00420.x
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