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Cited article:

Effets de la nature de l'amidon (blé ou maïs) et des protéines (poisson ou gluten) sur les facteurs de contrôle et le décours de l'évacuation gastrique d'un régime semi-purifié chez le Porc. Applications de l'analyse multidimensionnelle et de la régression polynomiale

J.P. LAPLACE, Odile PONS, J.C. CUBER, Chantal KABORE, P.A. VILLIERS, Brigitte MOUROT, A. VAN HECKE

Ann. Zootech., 30 2 (1981) 209-248

DOI: https://doi.org/10.1051/animres:19810207

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