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Cited article:

Effect of ascidian ( Halocynthia roretzi , Drasche 1884) tunics carotenoids on enhancing growth and muscle coloring of sea-reared rainbow trout ( Oncorhynchus mykiss , Walbaum 1792)

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Aquaculture Reports 4 22 (2016)
https://doi.org/10.1016/j.aqrep.2016.05.003

Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss ) fed carotenoids

Georges Choubert, Frédéric Brisbarre and Michel Baccaunaud
Journal of the Science of Food and Agriculture 91 (6) 1075 (2011)
https://doi.org/10.1002/jsfa.4286

Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle

G. CHOUBERT
Aquaculture Nutrition 16 (5) 528 (2010)
https://doi.org/10.1111/j.1365-2095.2009.00692.x

Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation

Georges Choubert, Jean-Pierre Cravedi and Michel Laurentie
Aquaculture 286 (1-2) 100 (2009)
https://doi.org/10.1016/j.aquaculture.2008.09.001

Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

Georges Choubert, Maria Manuela Mendes-Pinto and Rui Morais
Aquaculture 257 (1-4) 429 (2006)
https://doi.org/10.1016/j.aquaculture.2006.02.055

Effect of Varying the Concentration of Dietary Astaxanthin on Rainbow Trout,Oncorhynchus mykissMuscle Pigmentation

N'Goran D. V. Kouakou and Georges Choubert
Journal of Applied Aquaculture 18 (2) 61 (2006)
https://doi.org/10.1300/J028v18n02_05

Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation

G. Ingle de la Mora, J.L. Arredondo-Figueroa, J.T. Ponce-Palafox, I. delos Angeles Barriga-Soca and J.E. Vernon-Carter
Aquaculture 258 (1-4) 487 (2006)
https://doi.org/10.1016/j.aquaculture.2006.04.005

Use ofChlorella vulgarisin Rainbow Trout,Oncorhynchus mykiss, Diets to Enhance Muscle Pigmentation

Luisa Gouveia, Etnidio Gomes and Jose Empis
Journal of Applied Aquaculture 7 (2) 61 (1997)
https://doi.org/10.1300/J028v07n02_07

Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

Georges Choubert, Jos�-Carlos G. Milicua, Ramon Gomez, et al.
Aquaculture International 3 (3) 205 (1995)
https://doi.org/10.1007/BF00118102

Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykiss

Georges Choubert, Ramon Gómez and José-Carlos G. Milicua
Comparative Biochemistry and Physiology Part A: Physiology 109 (4) 1001 (1994)
https://doi.org/10.1016/0300-9629(94)90249-6

Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin

Georges Choubert and Olivier Heinrich
Aquaculture 112 (2-3) 217 (1993)
https://doi.org/10.1016/0044-8486(93)90447-7

Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

Georges Choubert, JosÉ-Carlos G Milicua, Ramon Gomez Martinez, et al.
Comparative Biochemistry and Physiology Part A: Physiology 103 (2) 403 (1992)
https://doi.org/10.1016/0300-9629(92)90601-L

Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater

Trond Storebakken and Georges Choubert
Aquaculture 95 (3-4) 289 (1991)
https://doi.org/10.1016/0044-8486(91)90094-N

Dynamics of dietary canthaxanthin utilization in sexually maturing female rainbow trout (Salmo gairdneri Rich.) compared to triploids

G. Choubert and J.M. Blanc
Aquaculture 83 (3-4) 359 (1989)
https://doi.org/10.1016/0044-8486(89)90046-X

Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

Georges Choubert and Trond Storebakken
Aquaculture 81 (1) 69 (1989)
https://doi.org/10.1016/0044-8486(89)90231-7

Absorption and fate of labelled canthaxanthin 15,15′-3h2 in rainbow trout (Salmo gairdneri rich.)

G Choubert, A Guillou and B Fauconneau
Comparative Biochemistry and Physiology Part A: Physiology 87 (3) 717 (1987)
https://doi.org/10.1016/0300-9629(87)90388-4