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Cited article:

Effect of ascidian ( Halocynthia roretzi , Drasche 1884) tunics carotenoids on enhancing growth and muscle coloring of sea-reared rainbow trout ( Oncorhynchus mykiss , Walbaum 1792)

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Aquaculture Reports 4 22 (2016)

Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss ) fed carotenoids

Georges Choubert, Frédéric Brisbarre and Michel Baccaunaud
Journal of the Science of Food and Agriculture 91 (6) 1075 (2011)

Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle

Aquaculture Nutrition 16 (5) 528 (2010)

Effect of alternate distribution of astaxanthin on rainbow trout (Oncorhynchus mykiss) muscle pigmentation

Georges Choubert, Jean-Pierre Cravedi and Michel Laurentie
Aquaculture 286 (1-2) 100 (2009)

Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

Georges Choubert, Maria Manuela Mendes-Pinto and Rui Morais
Aquaculture 257 (1-4) 429 (2006)

Effect of Varying the Concentration of Dietary Astaxanthin on Rainbow Trout,Oncorhynchus mykissMuscle Pigmentation

N'Goran D. V. Kouakou and Georges Choubert
Journal of Applied Aquaculture 18 (2) 61 (2006)

Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation

G. Ingle de la Mora, J.L. Arredondo-Figueroa, J.T. Ponce-Palafox, I. delos Angeles Barriga-Soca and J.E. Vernon-Carter
Aquaculture 258 (1-4) 487 (2006)

Use ofChlorella vulgarisin Rainbow Trout,Oncorhynchus mykiss, Diets to Enhance Muscle Pigmentation

Luisa Gouveia, Etnidio Gomes and Jose Empis
Journal of Applied Aquaculture 7 (2) 61 (1997)

Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

Georges Choubert, Jos�-Carlos G. Milicua, Ramon Gomez, et al.
Aquaculture International 3 (3) 205 (1995)

Response of serum carotenoid levels to dietary astaxanthin and canthaxanthin in immature rainbow trout Oncorhynchus mykiss

Georges Choubert, Ramon Gómez and José-Carlos G. Milicua
Comparative Biochemistry and Physiology Part A: Physiology 109 (4) 1001 (1994)

Carotenoid pigments of the green alga Haematococcus pluvialis: assay on rainbow trout, Oncorhynchus mykiss, pigmentation in comparison with synthetic astaxanthin and canthaxanthin

Georges Choubert and Olivier Heinrich
Aquaculture 112 (2-3) 217 (1993)

Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

Georges Choubert, JosÉ-Carlos G Milicua, Ramon Gomez Martinez, et al.
Comparative Biochemistry and Physiology Part A: Physiology 103 (2) 403 (1992)

Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater

Trond Storebakken and Georges Choubert
Aquaculture 95 (3-4) 289 (1991)

Dynamics of dietary canthaxanthin utilization in sexually maturing female rainbow trout (Salmo gairdneri Rich.) compared to triploids

G. Choubert and J.M. Blanc
Aquaculture 83 (3-4) 359 (1989)

Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

Georges Choubert and Trond Storebakken
Aquaculture 81 (1) 69 (1989)

Absorption and fate of labelled canthaxanthin 15,15′-3h2 in rainbow trout (Salmo gairdneri rich.)

G Choubert, A Guillou and B Fauconneau
Comparative Biochemistry and Physiology Part A: Physiology 87 (3) 717 (1987)