EDP Sciences logo
Search
Menu
All issues Ann. Zootech., 31 2 (1982) 111-130 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effect of nitrogen fertiliser supply and winter cutting on morphological composition and herbage digestibility of aDactylis glomerata L sward in spring

Michel Duru, Vincent Delprat, Catherine Fabre and Estelle Feuillerac
Journal of the Science of Food and Agriculture 80 (1) 33 (2000)
DOI: 10.1002/(SICI)1097-0010(20000101)80:1<33::AID-JSFA473>3.0.CO;2-Z
See this article

The Use of NIR in Predicting Nutritive Value of Mediterranean Tree and Shrub Foliage

M. Meuret, P. Dardenne, R. Biston and O. Poty
Journal of Near Infrared Spectroscopy 1 (1) 45 (1993)
DOI: 10.1255/jnirs.5
See this article

Prediction of the digestibility of the diet of horses: evaluation of faecal indices

P. Mesochina, W. Martin-Rosset, J.-L. Peyraud, et al.
Grass and Forage Science 53 (2) 189 (1998)
DOI: 10.1046/j.1365-2494.1998.5320189.x
See this article

In vitro digestibility of green lamina of cocksfoot (Dactylis glomerata L.) in relation to water deficit

H. DUCROCQ and M. DURU
Grass and Forage Science 52 (4) 432 (1997)
DOI: 10.1111/j.1365-2494.1997.tb02375.x
See this article

The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows

Sakine Yalçın, Suzan Yalçın, Pınar Can, et al.
Asian-Australasian Journal of Animal Sciences 24 (10) 1377 (2011)
DOI: 10.5713/ajas.2011.11060
See this article

Functional traits as indicators of fodder provision over a short time scale in species-rich grasslands

Pauline Ansquer, Michel Duru, Jean Pierre Theau and Pablo Cruz
Annals of Botany 103 (1) 117 (2009)
DOI: 10.1093/aob/mcn215
See this article

A gas production technique as a tool to predict organic matter digestibility of grass and maize silage

A. García -Rodriguez, N. Mandaluniz, G. Flores and L.M. Oregui
Animal Feed Science and Technology 123-124 267 (2005)
DOI: 10.1016/j.anifeedsci.2005.04.035
See this article

Rumen anaerobic fungi and plant substrate colonization as affected by diet composition

E. Grenet, A. Breton, P. Barry and G. Fonty
Animal Feed Science and Technology 26 (1-2) 55 (1989)
DOI: 10.1016/0377-8401(89)90006-0
See this article

Using Leaf Traits to Rank Native Grasses According to Their Nutritive Value

Raouda Al Haj Khaled, Michel Duru, Virginie Decruyenaere, Claire Jouany and Pablo Cruz
Rangeland Ecology & Management 59 (6) 648 (2006)
DOI: 10.2111/05-031R2.1
See this article

Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages

I. Andrighetto, L. Gruber, G. Cozzi, et al.
Animal Feed Science and Technology 39 (3-4) 323 (1992)
DOI: 10.1016/0377-8401(92)90051-7
See this article

Mineral nutritional status and botanical composition of pastures. II. Effects on nitrogen concentration and digestibility of herbage

M. Duru
European Journal of Agronomy 3 (2) 125 (1994)
DOI: 10.1016/S1161-0301(14)80118-4
See this article

Using plant traits to compare sward structure and composition of grass species across environmental gradients

M. Duru, P. Cruz and D. Magda
Applied Vegetation Science 7 (1) 11 (2004)
DOI: 10.1658/1402-2001(2004)007[0011:UPTTCS]2.0.CO;2
See this article

Rumen fill, forage palatability and alimentary behaviour in sheep

R. Baumont, N. Seguier and J. P. Dulphy
The Journal of Agricultural Science 115 (2) 277 (1990)
DOI: 10.1017/S0021859600075249
See this article

The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep

C. H. Malbert and R. Baumont
British Journal of Nutrition 61 (3) 699 (1989)
DOI: 10.1079/BJN19890156
See this article

Tissue Lignification, Cell Wall p-Coumaroylation and Degradability of Maize Stems Depend on Water Status

F. El Hage, D. Legland, N. Borrega, et al.
Journal of Agricultural and Food Chemistry 66 (19) 4800 (2018)
DOI: 10.1021/acs.jafc.7b05755
See this article

Energy Values of Maize Silages, Harvested and Ensiled at Different Seasons, with Nylon Bag and Enzymatic Methods

Cüneyt Temur and Murat Demirel
Journal of Applied Animal Research 31 (1) 59 (2007)
DOI: 10.1080/09712119.2007.9706630
See this article

Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture

Stefano Bovolenta, Elena Saccà, Walter Ventura and Edi Piasentier
Italian Journal of Animal Science 1 (4) 255 (2002)
DOI: 10.4081/ijas.2002.255
See this article

QTL detection for forage quality and stem histology in four connected mapping populations of the model legume Medicago truncatula

Luz del Carmen Lagunes Espinoza and Bernadette Julier
Theoretical and Applied Genetics 126 (2) 497 (2013)
DOI: 10.1007/s00122-012-1996-2
See this article

Near Infrared Spectroscopy Estimation of Feeding Value of Forage Perennial Grasses in Breeding Programmes by Global and Specific Calibrations. Estimation of Chemical Composition and Digestibility

Y. Naydenova, P. Tomov and P. Dardenne
Journal of Near Infrared Spectroscopy 6 (1) 153 (1998)
DOI: 10.1255/jnirs.132
See this article

Exploration of Biological Markers of Feed Efficiency in Young Bulls

Sarah J. Meale, Diego P. Morgavi, Isabelle Cassar-Malek, et al.
Journal of Agricultural and Food Chemistry 65 (45) 9817 (2017)
DOI: 10.1021/acs.jafc.7b03503
See this article

Prediction of the organic matter digestibility of forages in horses by the gas test method

D. Macheboeuf, M. Jestin, J. Andrieu and W. Martin-Rosset
BSAP Occasional Publication 22 252 (1998)
DOI: 10.1017/S0263967X00032778
See this article

Non-dioxin-like Polychlorinated Biphenyls (PCBs) and Chlordecone Release from Adipose Tissue to Blood in Response to Body Fat Mobilization in Ewe (Ovis aries)

Sylvain Lerch, Côme Guidou, Jean-Pierre Thomé and Stefan Jurjanz
Journal of Agricultural and Food Chemistry 64 (5) 1212 (2016)
DOI: 10.1021/acs.jafc.5b05817
See this article

Nutritive value of forage biomass from sainfoin mixtures

Viliana Vasileva, Yordanka Naydenova and Ina Stoycheva
Saudi Journal of Biological Sciences 26 (5) 942 (2019)
DOI: 10.1016/j.sjbs.2018.03.012
See this article

Recycling of olive oil by-products: Possibilities of utilization in animal nutrition

E. Molina Alcaide and A. Nefzaoui
International Biodeterioration & Biodegradation 38 (3-4) 227 (1996)
DOI: 10.1016/S0964-8305(96)00055-8
See this article

A new in vitro system to study the effect of liquid phase turnover and pH on microbial fermentation of concentrate diets for ruminants

M. Fondevila and B. Pérez-Espés
Animal Feed Science and Technology 144 (3-4) 196 (2008)
DOI: 10.1016/j.anifeedsci.2007.10.013
See this article

A comparison of two enzymatic in vitro methods to predict in vivo organic matter digestibility of perennial ryegrass

M. Beecher, R. Baumont, J Aufrère, et al.
Livestock Science 177 33 (2015)
DOI: 10.1016/j.livsci.2015.03.028
See this article

Feeding dairy heifers untreated or urea-treated fibrous sugarcane residues: effect on dry matter intake, growth, and metabolic parameters

P Hassoun, C Fulcheri and S Nabeneza
Animal Feed Science and Technology 100 (1-2) 31 (2002)
DOI: 10.1016/S0377-8401(02)00143-8
See this article

Prediction of forage digestibility in ruminants using in situ and in vitro techniques

J.M.J. Gosselink, J.P. Dulphy, C. Poncet, et al.
Animal Feed Science and Technology 115 (3-4) 227 (2004)
DOI: 10.1016/j.anifeedsci.2004.01.008
See this article

Ensiling forage garland (Chrysanthemum coronarium L.) at two stages of maturity and at different wilting levels

M.E. Valente, G. Borreani, S. Caredda, L. Cavallarin and L. Sulas
Animal Feed Science and Technology 108 (1-4) 181 (2003)
DOI: 10.1016/S0377-8401(03)00123-8
See this article

Comparison of forage digestibility in vitro with enzymic solubility

V. Pace, M.T. Barge, D. Settineri and F. Malossini
Animal Feed Science and Technology 11 (2) 125 (1984)
DOI: 10.1016/0377-8401(84)90017-8
See this article

A comparison of in situ and in vitro methods to estimate in vivo fermentable organic matter of forages in ruminants

J.M.J. Gosselink, J.P. Dulphy, C. Poncet, S. Tamminga and J.W. Cone
NJAS - Wageningen Journal of Life Sciences 52 (1) 29 (2004)
DOI: 10.1016/S1573-5214(04)80028-9
See this article

Forage Quality Analysis of Perennial Legumes-Subterranean Clover Mixtures

Viliana Vasileva and Yordanka Naydenova
Science International 3 (4) 113 (2015)
DOI: 10.17311/sciintl.2015.113.120
See this article

Chemical composition and net energy content of alpine pasture species during the grazing season

S. Bovolenta, M. Spanghero, S. Dovier, D. Orlandi and F. Clementel
Animal Feed Science and Technology 146 (1-2) 178 (2008)
DOI: 10.1016/j.anifeedsci.2008.06.003
See this article

The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages

J.L. De Boever, B.G. Cottyn, J.I. Andries, F.X. Buysse and J.M. Vanacker
Animal Feed Science and Technology 19 (3) 247 (1988)
DOI: 10.1016/0377-8401(88)90088-0
See this article

Maintenance of daily intake through bite mass diversity adjustment in sheep grazing on heterogeneous and variable vegetation

Cyril Agreil, Hervé Fritz and Michel Meuret
Applied Animal Behaviour Science 91 (1-2) 35 (2005)
DOI: 10.1016/j.applanim.2004.08.029
See this article

Forage in Ruminant Nutrition

Forage in Ruminant Nutrition 403 (1990)
DOI: 10.1016/B978-0-12-498310-6.50024-9
See this article

Comparison of methods for predicting digestibility of feeds

Jocelyne Aufrere and Brigitte Michalet-Doreau
Animal Feed Science and Technology 20 (3) 203 (1988)
DOI: 10.1016/0377-8401(88)90044-2
See this article

Valor alimentício das silagens de milho e de sorgo e sua influência no desempenho de vacas leiteiras

Willian Gonçalves do Nascimento, Ivanor Nunes do Prado, Clóves Cabreira Jobim, et al.
Revista Brasileira de Zootecnia 37 (5) 896 (2008)
DOI: 10.1590/S1516-35982008000500018
See this article

An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation

C Agreil and M Meuret
Small Ruminant Research 54 (1-2) 99 (2004)
DOI: 10.1016/j.smallrumres.2003.10.013
See this article

A comparison of in vitro rumen fluid and enzymatic methods to predict digestibility and energy value of grass and alfalfa hay

N Iantcheva, H Steingass, N Todorov and D Pavlov
Animal Feed Science and Technology 81 (3-4) 333 (1999)
DOI: 10.1016/S0377-8401(99)00037-1
See this article

Chemical composition and net energy content of alpine pasture species during the grazing season

S. Bovolenta, M. Spanghero, S. Dovier, D. Orlandi and F. Clementel
Animal Feed Science and Technology 140 (1-2) 164 (2008)
DOI: 10.1016/j.anifeedsci.2007.02.002
See this article

Breeding perennial grasses for forage usage: An experimental assessment of trait changes in diploid perennial ryegrass (Lolium perenne L.) cultivars released in the last four decades

Jean-Paul Sampoux, Pierre Baudouin, Bernard Bayle, et al.
Field Crops Research 123 (2) 117 (2011)
DOI: 10.1016/j.fcr.2011.05.007
See this article

Effect of moisture and temperature on the degradability of fiber and on nitrogen fractions in barley straw treated with urea

V Cañeque, S Velasco, J.L Sancha, C Manzanares and O Souza
Animal Feed Science and Technology 74 (3) 241 (1998)
DOI: 10.1016/S0377-8401(98)00169-2
See this article

Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

F. Daems, V. Decruyenaere, R. Agneessens, et al.
Animal Feed Science and Technology 217 36 (2016)
DOI: 10.1016/j.anifeedsci.2016.04.008
See this article

Hyperphagia induced by pylorectomy in sheep

Charles H. Malbert and Yves Ruckebusch
Physiology & Behavior 45 (3) 495 (1989)
DOI: 10.1016/0031-9384(89)90064-4
See this article

The nutritional value of Atriplex spp. as fodder for arid regions

J. Silva Colomer and C.B. Passera
Journal of Arid Environments 19 (3) 289 (1990)
DOI: 10.1016/S0140-1963(18)30793-6
See this article

Animal Manure on Grassland and Fodder Crops. Fertilizer or Waste?

P. Fleury, B. Jeannin and J. M. Dorioz
Animal Manure on Grassland and Fodder Crops. Fertilizer or Waste? 309 (1987)
DOI: 10.1007/978-94-009-3659-1_25
See this article

A simplified method for characterising agronomic services provided by species-rich grasslands

Michel Duru, Pablo Cruz and Jean Pierre Theau
Crop and Pasture Science 61 (5) 420 (2010)
DOI: 10.1071/CP09296
See this article

Effect of nitrogen fertiliser rates and defoliation regimes on the vertical structure and composition (crude protein content and digestibility) of a grass sward

M Duru
Journal of the Science of Food and Agriculture 83 (14) 1469 (2003)
DOI: 10.1002/jsfa.1586
See this article

The use of herbage nitrogen status to optimize herbage composition and intake and to minimize nitrogen excretion: an assessment of grazing management flexibility for dairy cows

M. Duru and L. Delaby
Grass and Forage Science 58 (4) 350 (2003)
DOI: 10.1111/j.1365-2494.2003.00388.x
See this article

Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize

Elena Albanell, Josefina Plaixats, Alfred Ferret, Lluis Bosch and Francesc Casañas
Journal of the Science of Food and Agriculture 69 (3) 269 (1995)
DOI: 10.1002/jsfa.2740690302
See this article

Comparison of Hay and Haylage from Permanent Alpine Meadows in Winter Dairy Cow Diets

G. Borreani, D. Giaccone, A. Mimosi and E. Tabacco
Journal of Dairy Science 90 (12) 5643 (2007)
DOI: 10.3168/jds.2007-0134
See this article

Improvement of Time-Driven Models of Lamina Cocksfoot Digestibility by a Process-Based Model to Take Account of Plant N Nutrition and Defoliation

M. Duru
Journal of Agronomy and Crop Science 194 (5) 401 (2008)
DOI: 10.1111/j.1439-037X.2008.00331.x
See this article

Genetics and Breeding for Crop Quality and Resistance

F. Casañas, L. Bosch, E. Sánchez, A. Almirall and F. Nuez
Developments in Plant Breeding, Genetics and Breeding for Crop Quality and Resistance 8 367 (1999)
DOI: 10.1007/978-94-011-4475-9_42
See this article

Using plant traits to compare sward structure and composition of grass species across environmental gradients

M. Duru, P. Cruz and D. Magda
Applied Vegetation Science 7 (1) 11 (2004)
DOI: 10.1111/j.1654-109X.2004.tb00590.x
See this article

Nitrogen partitioning and isotopic discrimination are affected by age and dietary protein content in growing lambs

M. Bernard, L. Cheng, C. Chantelauze, et al.
animal 14 (5) 942 (2020)
DOI: 10.1017/S1751731119002647
See this article

Morphological Characteristics of Perennial Ryegrass Leaves that Influence Short-Term Intake in Dairy Cows

P. Barre, J.-C. Emile, M. Betin, et al.
Agronomy Journal 98 (4) 978 (2006)
DOI: 10.2134/agronj2005.0213
See this article

Relevance of Plant Functional Types based on Leaf Dry Matter Content for Assessing Digestibility of Native Grass Species and Species-Rich Grassland Communities in Spring

Michel Duru, Pablo Cruz P, Al Haj Khaled Raouda, Camille Ducourtieux and Jean Pierre Theau
Agronomy Journal 100 (6) 1622 (2008)
DOI: 10.2134/agronj2008.0003
See this article

Phenolic and tannin compounds in subtropical shrubs (Bituminaria bituminosa, Chamaecytisus proliferus, and Adenocarpus foliosus) and the effects on in vitro digestibility

M. R. Ventura, D. Bastianelli, S. Deniz, et al.
Tropical Animal Health and Production 51 (6) 1757 (2019)
DOI: 10.1007/s11250-019-01839-9
See this article

A Model of Lamina Digestibility of Orchardgrass as Influenced by Nitrogen and Defoliation

M. Duru and H. Ducrocq
Crop Science 42 (1) 214 (2002)
DOI: 10.2135/cropsci2002.2140
See this article

Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

Jiří Třináctý, Michal Richter and Ludmila Křížová
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (3) 901 (2016)
DOI: 10.11118/actaun201664030901
See this article