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Feed intake, preferences, in vivo digestibility, and nutritional value of tedera (B. bituminosa var. bituminosa) and maralfalfa (Pennisetum purpureum) in Canary sheep
M. Barbera, V. Mendoza-Grimón, J. Espinosa, E. Rodriguez-Ponce, A. Gracia, E. SanJuán and M. R. Ventura Tropical Animal Health and Production 57(2) (2025) https://doi.org/10.1007/s11250-025-04284-z
Prediction of the digestibility and digestible energy content of hay for horses using an enzymatic degradability method
Can we identify tipping points of resilience loss in Mediterranean rangelands under increased summer drought?
Gerónimo A. Cardozo, Florence Volaire, Pascal Chapon, Charlène Barotin and Karim Barkaoui Ecology 105(9) (2024) https://doi.org/10.1002/ecy.4383
Free range characteristics and use by chickens from two genetic lines
Joanna Marchewka, Magdalena Solka, Patryk Sztandarski, Aneta Jaszczyk, Żaneta Zdanowska-Sąsiadek, Grażyna Mastalerczuk, Barbara Borawska-Jarmułowicz, Dorota Komorowska and Jarosław Olav Horbańczuk Animal Science Papers and Reports 41(2) 139 (2023) https://doi.org/10.2478/aspr-2023-0004
Comparative analysis of signalling pathways in tissue protein metabolism in efficient and non-efficient beef cattle: acute response to an identical single meal size
Diversity in the chemical composition and digestibility of leaves from fifty woody species in temperate areas
Stéphanie Mahieu, Sandra Novak, Philippe Barre, Rémy Delagarde, Vincent Niderkorn, François Gastal and Jean-Claude Emile Agroforestry Systems 95(7) 1295 (2021) https://doi.org/10.1007/s10457-021-00662-2
Nitrogen partitioning and isotopic discrimination are affected by age and dietary protein content in growing lambs
M. Bernard, L. Cheng, C. Chantelauze, Y. Song, A. Jeanleboeuf, L. Sagot and G. Cantalapiedra-Hijar Animal 14(5) 942 (2020) https://doi.org/10.1017/S1751731119002647
Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism
G. Cantalapiedra-Hijar, I. Ortigues-Marty, B. Sepchat, E. Titgemeyer and L. Bahloul British Journal of Nutrition 124(3) 273 (2020) https://doi.org/10.1017/S0007114520001154
Nutritive value of forage biomass from sainfoin mixtures
Phenolic and tannin compounds in subtropical shrubs (Bituminaria bituminosa, Chamaecytisus proliferus, and Adenocarpus foliosus) and the effects on in vitro digestibility
Tissue Lignification, Cell Wall p-Coumaroylation and Degradability of Maize Stems Depend on Water Status
F. El Hage, D. Legland, N. Borrega, M.-P. Jacquemot, Y. Griveau, S. Coursol, V. Méchin and M. Reymond Journal of Agricultural and Food Chemistry 66(19) 4800 (2018) https://doi.org/10.1021/acs.jafc.7b05755
Exploration of Biological Markers of Feed Efficiency in Young Bulls
Sarah J. Meale, Diego P. Morgavi, Isabelle Cassar-Malek, Donato Andueza, Isabelle Ortigues-Marty, Richard J. Robins, Anne-Marie Schiphorst, Sophie Laverroux, Benoit Graulet, Hamid Boudra and Gonzalo Cantalapiedra-Hijar Journal of Agricultural and Food Chemistry 65(45) 9817 (2017) https://doi.org/10.1021/acs.jafc.7b03503
Non-dioxin-like Polychlorinated Biphenyls (PCBs) and Chlordecone Release from Adipose Tissue to Blood in Response to Body Fat Mobilization in Ewe (Ovis aries)
Sylvain Lerch, Côme Guidou, Jean-Pierre Thomé and Stefan Jurjanz Journal of Agricultural and Food Chemistry 64(5) 1212 (2016) https://doi.org/10.1021/acs.jafc.5b05817
Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources
Jiří Třináctý, Michal Richter and Ludmila Křížová Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64(3) 901 (2016) https://doi.org/10.11118/actaun201664030901
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos
Breeding perennial grasses for forage usage: An experimental assessment of trait changes in diploid perennial ryegrass (Lolium perenne L.) cultivars released in the last four decades
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Relevance of Plant Functional Types based on Leaf Dry Matter Content for Assessing Digestibility of Native Grass Species and Species‐Rich Grassland Communities in Spring
Michel Duru, Pablo Cruz P, Al Haj Khaled Raouda, Camille Ducourtieux and Jean Pierre Theau Agronomy Journal 100(6) 1622 (2008) https://doi.org/10.2134/agronj2008.0003
Chemical composition and net energy content of alpine pasture species during the grazing season
Comparison of organic matter digestibility determined by in vivo and in vitro methods
J. Forejtová, F. Lád, J. Třináctý, M. Richter, L. Gruber, P. Doležal, P. Homolka and L. Pavelek Czech Journal of Animal Science 50(2) 47 (2005) https://doi.org/10.17221/3994-CJAS
A gas production technique as a tool to predict organic matter digestibility of grass and maize silage
The use of herbage nitrogen status to optimize herbage composition and intake and to minimize nitrogen excretion: an assessment of grazing management flexibility for dairy cows
Effect of nitrogen fertiliser rates and defoliation regimes on the vertical structure and composition (crude protein content and digestibility) of a grass sward
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture
Stefano Bovolenta, Elena Saccà, Walter Ventura and Edi Piasentier Italian Journal of Animal Science 1(4) 255 (2002) https://doi.org/10.4081/ijas.2002.255
Feeding dairy heifers untreated or urea-treated fibrous sugarcane residues: effect on dry matter intake, growth, and metabolic parameters
Effect of nitrogen fertiliser supply and winter cutting on morphological composition and herbage digestibility of aDactylis glomerata L sward in spring
Genetics and Breeding for Crop Quality and Resistance
F. Casañas, L. Bosch, E. Sánchez, A. Almirall and F. Nuez Developments in Plant Breeding, Genetics and Breeding for Crop Quality and Resistance 8 367 (1999) https://doi.org/10.1007/978-94-011-4475-9_42
Near Infrared Spectroscopy Estimation of Feeding Value of Forage Perennial Grasses in Breeding Programmes by Global and Specific Calibrations. Estimation of Chemical Composition and Digestibility
Evaluation of near‐infrared reflectance spectroscopy for predicting stover quality trait in semi‐exotic populations of maize
Elena Albanell, Josefina Plaixats, Alfred Ferret, Lluis Bosch and Francesc Casañas Journal of the Science of Food and Agriculture 69(3) 269 (1995) https://doi.org/10.1002/jsfa.2740690302
Mineral nutritional status and botanical composition of pastures. II. Effects on nitrogen concentration and digestibility of herbage
Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages
The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep