The Citing articles tool gives a list of articles citing the current article.
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Cited article:
W. MARTIN-ROSSET, R. BOCCARD, M. JUSSIAUX, J. ROBELIN, Catherine TRILLAUD-GEYL, N. NICOLAS, R. JAILLER, Chantal DEHALLE, G. CUYLLE
Ann. Zootech., 32 2 (1983) 153-174
This article has been cited by the following article(s):
Inter-breed variation in the horse with regard to cold adaptation: a review
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Evolution during growth of the mechanical properties of the cortical bone in equine cannonbones
G. Bigot, A. Bouzidi, C. Rumelhart and W. Martin-Rosset
Medical Engineering & Physics 18 (1) 79 (1996)
DOI: 10.1016/1350-4533(95)00022-4
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Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months
Pasquale De Palo, Aristide Maggiolino, Antonia Lestingi and Alessandra Tateo
Italian Journal of Animal Science 8 (sup2) 700 (2009)
DOI: 10.4081/ijas.2009.s2.700
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Carcass characteristics and meat quality of male and female foals
M.V. Sarriés and M.J. Beriain
Meat Science 70 (1) 141 (2005)
DOI: 10.1016/j.meatsci.2004.12.006
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Quality of donkey meat and carcass characteristics
P. Polidori, S. Vincenzetti, C. Cavallucci and D. Beghelli
Meat Science 80 (4) 1222 (2008)
DOI: 10.1016/j.meatsci.2008.05.027
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The French horse feed evaluation systems and recommended allowances for energy and protein
W. Martin-Rosset, M. Vermorel, M. Doreau, J.L. Tisserand and J. Andrieu
Livestock Production Science 40 (1) 37 (1994)
DOI: 10.1016/0301-6226(94)90264-X
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Nitrogenous metabolism in Thoroughbred and Arabian foals from birth to five months of age
G. Piccione, A. Costa, F. Fazio, F. Grasso and G. Caola
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58 (4) 525 (2006)
DOI: 10.1590/S0102-09352006000400012
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Encyclopedia of Food Sciences and Nutrition
E. Rossier
Encyclopedia of Food Sciences and Nutrition 3174 (2003)
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Equine Applied and Clinical Nutrition
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Environmental Effects on Thermoregulation and Nutrition of Horses
Nadia F. Cymbaluk and G. Iain Christison
Veterinary Clinics of North America: Equine Practice 6 (2) 355 (1990)
DOI: 10.1016/S0749-0739(17)30546-1
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Equine nutrition
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DOI: 10.3920/978-90-8686-855-1_5
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SENSORY, COLOR, AND COMPOSITION CHARACTERISTICS OF YOUNG AND MATURE CHEVALINE
DOUG M. ROTH, M. SUSAN BREWER, PETER J. BECHTEL, KEVIN H. KLINE and FLOYD K. McKEITH
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DOI: 10.1111/j.1745-4573.1995.tb00559.x
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Advances in Animal Health, Medicine and Production
M. J. Fradinho, R. J. B. Bessa, R. M. Caldeira and G. Ferreira-Dias
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DOI: 10.1007/978-3-030-61981-7_9
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Longitudinal growth analysis of horses following limited and ad libitum feeding
NADIA F. CYMBALUK, G. I. CHRISTISON and D. H. LEACH
Equine Veterinary Journal 22 (3) 198 (1990)
DOI: 10.1111/j.2042-3306.1990.tb04247.x
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The new equine economy in the 21st century
W. Martin-Rosset and C. Trillaud-Geyl
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DOI: 10.3920/978-90-8686-824-7_18
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The growth curves for some biometric traits in Czech Warmblood stallions
Veronika Čoudková, Aneta Vrbová, Hana Civišová, Zita Papoušková and Miroslav Maršálek
Livestock Science 255 104782 (2022)
DOI: 10.1016/j.livsci.2021.104782
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