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Seasonal effects on the patterns of deposition of water, fat and protein in rabbit meat

J. Deltoro, Ana M. López and J. Camacho
Meat Science 23 (2) 87 (1988)
DOI: 10.1016/0309-1740(88)90017-4
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Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

G. Lounaouci-Ouyed, M. Berchiche and T. Gidenne
World Rabbit Science 22 (2) 137 (2014)
DOI: 10.4995/wrs.2014.1487
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Comparison of carcass characteristics in five strains of meat rabbit selected on different traits

E.A Gómez, M Baselga, O Rafel and J Ramon
Livestock Production Science 55 (1) 53 (1998)
DOI: 10.1016/S0301-6226(98)00117-1
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Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

A Dalle Zotte
Livestock Production Science 75 (1) 11 (2002)
DOI: 10.1016/S0301-6226(01)00308-6
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