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Cited article:
J. OUHAYOUN , S. CHERIET , A. LAPANOUSE
Ann. Zootech., 32 3 (1983) 257-276
This article has been cited by the following article(s):
9 articles
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Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria
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EFFECT OF SIRE STRAIN, FEEDING, AGE AND SEX ON RABBIT CARCASS
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UTILISATION OF FIELD BEANS BY GROWING RABBITS 1 - EFFECTS OF SUPPLEMENTATIONS AIMED AT IMPROVING THE SULFUR AMINO ACID SUPPLY.
Berchiche M., Lebas F. and Ouhayoun J. World Rabbit Science 3 (1) (2010) https://doi.org/10.4995/wrs.1995.238
Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality
A Dalle Zotte Livestock Production Science 75 (1) 11 (2002) https://doi.org/10.1016/S0301-6226(01)00308-6
Comparison of carcass characteristics in five strains of meat rabbit selected on different traits
E.A Gómez, M Baselga, O Rafel and J Ramon Livestock Production Science 55 (1) 53 (1998) https://doi.org/10.1016/S0301-6226(98)00117-1
Seasonal effects on the patterns of deposition of water, fat and protein in rabbit meat
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