Articles citing this article

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Cited article:

Physicochemical modifications of dietary palm kernel meal affect growth and feed utilization of Nile tilapia (Oreochromis niloticus)

Karun Thongprajukaew, Somrak Rodjaroen, Chutima Tantikitti and Uthaiwan Kovitvadhi
Animal Feed Science and Technology 202 90 (2015)

The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows

Sakine Yalçın, Suzan Yalçın, Pınar Can, et al.
Asian-Australasian Journal of Animal Sciences 24 (10) 1377 (2011)

Prediction of the energy values of compound feeds for ruminants

Sylvie Giger-Reverdin, Jocelyne Aufrère, D. Sauvant, C. Demarquilly and M. Vermorel
Animal Feed Science and Technology 48 (1-2) 73 (1994)

In‐vitro evaluation of european diets for pigs. Prediction of the organic matter digestibility by an enzymic method or by chemical analysis

J M Van Der Meer and J M Perez
Journal of the Science of Food and Agriculture 59 (3) 359 (1992)

Rumen bacteria for evaluation of enzymatically changed animal feeds and genetic varieties of fodder plants

J.M. Van Der Meer, G. Wever and Seyoum Bediye
Analytica Chimica Acta 213 177 (1988)

The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants

J.L. de Boever, B.G. Cottyn, F.X. Buysse, F.W. Wainman and J.M. Vanacker
Animal Feed Science and Technology 14 (3-4) 203 (1986)