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Digestibility and availability of protein and phosphorus in pigs fed wet barley protein and wet distillers solids from integrated starch-ethanol production

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Einfluß exogener Faktoren auf die präzäkale Nährstoff- und Aminosäurenresorption, ermittelt an Schweinen mit Ileo-Rektal-Anastomosen

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Digesta collection procedure may affect ileal digestibility in pigs fed diets based on wheat bran or beet pulp

Beatrice Darcy-Vrillon and J.P. Laplace
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DOI: 10.1016/0377-8401(90)90145-X
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Evaluation through literature data of the amount and amino acid composition of basal endogenous crude protein at the terminal ileum of pigs

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Effect of microbial phytase on digestibility and utilisation of phosphorus and protein in pigs fed wet barley protein with fibre

J. Valaja, S. Plaami and H. Siljander-Rasi
Animal Feed Science and Technology 72 (3-4) 221 (1998)
DOI: 10.1016/S0377-8401(98)00122-9
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The measurement of dietary amino acid digestibility in pigs, rats and chickens: a comparison of methodologies

M.F. Fuller, B. Darcy-Vrillon, J.P. Laplace, et al.
Animal Feed Science and Technology 48 (3-4) 305 (1994)
DOI: 10.1016/0377-8401(94)90180-5
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Mathematical analysis of apparent ileal digestibility values of amino acids in feedstuffs for pigs

P. van Leeuwen, A.J.M. Jansman, G.J.M. van Kempen, M.W.A. Verstegen and J. Huisman
Livestock Production Science 36 (3) 255 (1993)
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Swine Nutrition

D.A. Knabe
Swine Nutrition 327 (1991)
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