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Cited article:

Valeur alimentaire des marcs de raisin. III. - Rôle des tanins condensés dans la faible valeur nutritive des marcs de raisin chez le mouton : effet d'une addition de polyéthylène glycol 4 000

A. LARWENCE, Fatma HAMMOUDA, Amel SALAH, Samia ABADA, Nacéra OUCHAÏ

Ann. Zootech., 33 4 (1984) 533-543

DOI: https://doi.org/10.1051/animres:19840406

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This article has been cited by the following article(s):

Deactivation of condensed tannins in Acacia cyanophylla Lindl. foliage by polyethylene glycol in feed blocks

H. Ben Salem, A. Nefzaoui, Lamia Ben Salem and J.L. Tisserand
Livestock Production Science 64 (1) 51 (2000)
https://doi.org/10.1016/S0301-6226(00)00175-5