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Effects of starvation and feeding on canthaxanthin depletion in the muscle of rainbow trout (Salmo gairdneri Rich.)

Georges Choubert
Aquaculture 46 (4) 293 (1985)
DOI: 10.1016/0044-8486(85)90107-3
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Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Counci

EFSA Journal 5 (6) 507 (2007)
DOI: 10.2903/j.efsa.2007.507
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Apparent digestibility of canthaxanthin in rainbow trout: effect of dietary fat level, antibiotics and number of pyloric caeca

Georges Choubert, Joël de la Noüe and Jean-Marie Blanc
Aquaculture 99 (3-4) 323 (1991)
DOI: 10.1016/0044-8486(91)90252-3
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Pigmentation of rainbow trout

Trond Storebakken and Hong Kyoon No
Aquaculture 100 (1-3) 209 (1992)
DOI: 10.1016/0044-8486(92)90372-R
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Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

Georges Choubert and Trond Storebakken
Aquaculture 81 (1) 69 (1989)
DOI: 10.1016/0044-8486(89)90231-7
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Muscle carotenoid content and colour of farmed rainbow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing procedures

Georges Choubert, Jean-Marie Blanc and Corinne Courvalin
International Journal of Food Science & Technology 27 (3) 277 (2007)
DOI: 10.1111/j.1365-2621.1992.tb02029.x
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