Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Simulating the soil phosphorus dynamics of four long‐term field experiments with a novel phosphorus model

S. Anton A. Gasser, Kerstin Nielsen, Bettina Eichler‐Löbermann, Martin Armbruster, Ines Merbach and Uwe Franko
Soil Use and Management 39 (2) 867 (2023)

Valorization of faba bean (Vicia faba) by-products

Lina Maja Marie Krenz, Sandra Grebenteuch, Kathleen Zocher, Sascha Rohn and Daniel Pleissner
Biomass Conversion and Biorefinery (2023)

Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A review

Zhu Meng, Qingqing Liu, Yan Zhang, Jiahong Chen, Zhipeng Sun, Chunhuan Ren, Zijun Zhang, Xiao Cheng and Yafeng Huang
Food Science & Nutrition 9 (9) 5244 (2021)

Protein hunger of the feed sector: the alternatives offered by the plant world

Giuliana Parisi, Francesca Tulli, Riccardo Fortina, et al.
Italian Journal of Animal Science 19 (1) 1204 (2020)

Comparative Grain Chemical Composition, Ruminal Degradation In Vivo, and Intestinal Digestibility In Vitro of Vicia Sativa L. Varieties Grown on the Tibetan Plateau

Yafeng Huang, Rui Li, Jeffrey A. Coulter, Zhixin Zhang and Zhibiao Nan
Animals 9 (5) 212 (2019)

Bingöl Koşullarında Bazı Burçak (Vicia ervilia (L.) Willd) Genotiplerinin Tohum Verimi ve Kalite Özelliklerinin Belirlenmesi

Kağan Kökten, Mahmut Kaplan, Seyithan Seydoşoğlu, Halit Tutar and Selim Özdemir
Ege Üniversitesi Ziraat Fakültesi Dergisi 56 (1) 31 (2019)

Implications of No-tillage System in Faba Bean Production: Energy Analysis and Potential Agronomic Benefits

Salem Alhajj Ali, Luigi Tedone, Leonardo Verdini and Giuseppe De Mastro
The Open Agriculture Journal 12 (1) 270 (2018)

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

Y. F. Huang, X. L. Gao, Z. B. Nan and Z. X. Zhang
Journal of Animal Physiology and Animal Nutrition 101 (5) 807 (2017)

Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties

A.S. Alkhtib, J.A. Wamatu, T. Wegi and B.A. Rischkowsky
Animal Feed Science and Technology 222 122 (2016)

Nutritive Value and Energy Content of the Straw of Selected Vicia L. Taxa from Tunisia

Riccardo Fortina, Aziza Gasmi-Boubaker, Carola Lussiana, et al.
Italian Journal of Animal Science 14 (3) 3601 (2015)

Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

K. Zagorakis, D. Liamadis, Ch. Milis, V. Dotas and D. Dotas
Small Ruminant Research 124 38 (2015)

Proximate, mineral, fibre, phytate–phosphate, vitamin E, amino acid and fatty acid composition of Terminalia sericea

E. Chivandi, B.C. Davidson and K.H. Erlwanger
South African Journal of Botany 88 96 (2013)

Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea

F. Kafilzadeh and E. Maleki
Journal of Animal Physiology and Animal Nutrition 96 (1) 111 (2012)

Chemical composition, DM and NDF degradation kinetics in rumen of seven legume straws

A.M Bruno-Soares, J.M.F Abreu, C.V.M Guedes and A.A Dias-da-Silva
Animal Feed Science and Technology 83 (1) 75 (2000)

Chemical composition, organic matter digestibility and gas production of nine legume grains

JoséManuel Fernandes Abreu and Arminda Martins Bruno-Soares
Animal Feed Science and Technology 70 (1-2) 49 (1998)

In situ degradability of forages cut at different stages of growth

M. Hadjipanayiotou, I. Antoniou, M. Theodoridou and A. Photiou
Livestock Production Science 45 (1) 49 (1996)

World crops: Cool season food legumes

R. R. Marquardt and J. M. Bell
Current Plant Science and Biotechnology in Agriculture, World crops: Cool season food legumes 5 421 (1988)