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Cited article:

Valeur alimentaire des marcs de raisin. IV. Effet de différents niveaux de concentré de complémentation sur la digestibilité chez le mouton de rations de marc traité ou non à la soude

A. LARWENCE, Fatma HAMMOUDA, Yamina GAOUAS, Samia ABADA, Nacéra OUCHAI

Ann. Zootech., 34 4 (1985) 389-400

DOI: https://doi.org/10.1051/animres:19850401

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This article has been cited by the following article(s):

Chemical composition, including secondary metabolites, and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces

M. Spanghero, A.Z.M. Salem and P.H. Robinson
Animal Feed Science and Technology 152 (3-4) 243 (2009)
https://doi.org/10.1016/j.anifeedsci.2009.04.015