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Cited article:

Aspects méthodologiques de la prévision de la digestibilité de l'herbe pâturée par le mouton, les bovins et le cheval à partir de bols de l'œsophage et de diverses caractéristiques fécales

M. CHENOST, J.M. BOISSAU, JAILLER, JAMOT, L. L'HOTELIER

Ann. Zootech., 35 1 (1986) 1-20

DOI: https://doi.org/10.1051/animres:19860101

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Nutrition of the one-humped camel. I. Faecal index determination and chromic oxide excretion pattern and recovery

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Animal Feed Science and Technology 39 (3-4) 293 (1992)
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Forage in Ruminant Nutrition

Forage in Ruminant Nutrition 403 (1990)
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