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Cited article:

Aspects méthodologiques de la prévision de la digestibilité de l'herbe pâturée par le mouton, les bovins et le cheval à partir de bols de l'œsophage et de diverses caractéristiques fécales

M. CHENOST, J.M. BOISSAU, JAILLER, JAMOT, L. L'HOTELIER

Ann. Zootech., 35 1 (1986) 1-20

DOI: https://doi.org/10.1051/animres:19860101

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This article has been cited by the following article(s):

Nutrition of the one-humped camel. I. Faecal index determination and chromic oxide excretion pattern and recovery

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Animal Feed Science and Technology 39 (3-4) 293 (1992)
DOI: 10.1016/0377-8401(92)90048-B
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Impacts of nutritional technology on feeds offered to horses: A review of effects of processing on voluntary intake, digesta characteristics and feed utilisation

J. Hill
Animal Feed Science and Technology 138 (2) 92 (2007)
DOI: 10.1016/j.anifeedsci.2007.06.018
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Forage in Ruminant Nutrition

Forage in Ruminant Nutrition 403 (1990)
DOI: 10.1016/B978-0-12-498310-6.50024-9
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