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Cited article:

Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency

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Reproductive performance in two organic sheep farming systems differing by the number of mating sessions in and out of the breeding season

Maria-Teresa Pellicer-Rubio, Gabriel Laignel, Yoan Thomas, Sophie Prache, Marc Benoit and Hervé Tournadre
Theriogenology 195 238 (2023)

Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study

M. Benoit, H. Tournadre, J.P. Dulphy, et al.
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Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

V. Cañeque, S. Velasco, M. Díaz, et al.
Animal Science 73 (1) 85 (2001)

Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production systems

H. Vergara and L. Gallego
Meat Science 53 (3) 211 (1999)