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Cited article:

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Repeatability of traits for characterizing feed intake patterns in dairy goats: a basis for phenotyping in the precision farming context

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Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats

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Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches

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Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats

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The influence of acidosis and live yeast (Saccharomyces cerevisiae) supplementation on time-budget and feeding behaviour of dairy goats receiving two diets of differing concentrate proportion

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Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes

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Data mining old digestibility trials for nutritional monitoring in confined goats with aids of fecal near infra-red spectrometry

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Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors

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Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazing

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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion

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The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity

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