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Cited article:
Sylvie GIGER, P. THIVEND, D. SAUVANT, Michelle DORLEANS, Paulette JOURNAIX
Ann. Zootech., 36 1 (1987) 39-48
This article has been cited by the following article(s):
The influence of acidosis and live yeast (Saccharomyces cerevisiae) supplementation on time-budget and feeding behaviour of dairy goats receiving two diets of differing concentrate proportion
Marion Desnoyers, Sylvie Giger-Reverdin, Daniel Sauvant, Gérard Bertin and Christine Duvaux-Ponter
Applied Animal Behaviour Science 121 (2) 108 (2009)
DOI: 10.1016/j.applanim.2009.09.001
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Prediction of the energy values of compound feeds for ruminants
Sylvie Giger-Reverdin, Jocelyne Aufrère, D. Sauvant, C. Demarquilly and M. Vermorel
Animal Feed Science and Technology 48 (1-2) 73 (1994)
DOI: 10.1016/0377-8401(94)90113-9
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The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity
A Boudon and J.-L Peyraud
Animal Feed Science and Technology 93 (3-4) 229 (2001)
DOI: 10.1016/S0377-8401(01)00267-X
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Review of the main methods of cell wall estimation: interest and limits for ruminants
Sylvie Giger-Reverdin
Animal Feed Science and Technology 55 (3-4) 295 (1995)
DOI: 10.1016/0377-8401(95)00791-K
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Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes
Chiraze Maaroufi, P. Chapoutot, D. Sauvant and Sylvie Giger-Reverdin
Animal Feed Science and Technology 154 (3-4) 135 (2009)
DOI: 10.1016/j.anifeedsci.2009.07.008
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Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows
F. Malossini, S. Bovolenta, E. Piasentier, C. Piras and F. Martillotti
Animal Feed Science and Technology 61 (1-4) 155 (1996)
DOI: 10.1016/0377-8401(96)00954-6
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Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats
S. Giger-Reverdin, C. Maaroufi, C. Peyronnet and D. Sauvant
Animal Feed Science and Technology 210 56 (2015)
DOI: 10.1016/j.anifeedsci.2015.09.013
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Effects of level of dietary fibre from wheat bran on digestibility of nutrients, digestive enzymes and performance in the european Large White and Chinese Mei Shan pig
C. Fevrier, D. Bourdon and A. Aumaitre
Journal of Animal Physiology and Animal Nutrition 68 (2) 60 (1992)
DOI: 10.1111/j.1439-0396.1992.tb00618.x
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Characterisation of feedstuffs for ruminants using some physical parameters
Sylvie Giger-Reverdin
Animal Feed Science and Technology 86 (1-2) 53 (2000)
DOI: 10.1016/S0377-8401(00)00159-0
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Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats
A. Serment, P. Schmidely, S. Giger-Reverdin, P. Chapoutot and D. Sauvant
Journal of Dairy Science 94 (8) 3960 (2011)
DOI: 10.3168/jds.2010-4041
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Data mining old digestibility trials for nutritional monitoring in confined goats with aids of fecal near infra-red spectrometry
S. Landau, S. Giger-Reverdin, L. Rapetti, et al.
Small Ruminant Research 77 (2-3) 146 (2008)
DOI: 10.1016/j.smallrumres.2008.03.010
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Species and variety of herbage affects release of cell contents during ingestive mastication in dairy cows fed indoors
A. Acosta, A. Boudon and J.-L. Peyraud
Animal Feed Science and Technology 132 (1-2) 28 (2007)
DOI: 10.1016/j.anifeedsci.2006.03.006
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Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
Jocelyne Aufrère, Dominique Graviou, C. Demarquilly, J.M. Perez and J. Andrieu
Animal Feed Science and Technology 62 (2-4) 77 (1996)
DOI: 10.1016/S0377-8401(96)00995-9
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Diet influence on biological degradation in sacco of cell walls by ruminants
S. Giger-Reverdin, D. Sauvant, T. Najar and M. Rigault
Animal Feed Science and Technology 32 (1-3) 223 (1991)
DOI: 10.1016/0377-8401(91)90026-O
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Associative effects between two fibre sources on ileal and overall digestibilities of amino acids, energy and cell-wall components in growing pigs
J. P. Laplace, Beatrice Darcy-Vrillon, J. M. PÉrez, et al.
British Journal of Nutrition 61 (1) 75 (1989)
DOI: 10.1079/BJN19890094
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Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches
Sylvie Giger‐Reverdin, Chiraze Maaroufi, Patrick Chapoutot, Corinne Peyronnet and Daniel Sauvant
Food Science & Nutrition 2 (4) 308 (2014)
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Characterizing individual differences in animal responses to a nutritional challenge: Toward improved robustness measures
N.C. Friggens, C. Duvaux-Ponter, M.P. Etienne, T. Mary-Huard and P. Schmidely
Journal of Dairy Science 99 (4) 2704 (2016)
DOI: 10.3168/jds.2015-10162
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Nutritive value of raw and extruded pea-rapeseed blends for ruminants
P. Chapoutot and D. Sauvant
Animal Feed Science and Technology 65 (1-4) 59 (1997)
DOI: 10.1016/S0377-8401(96)01080-2
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Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazing
A. Boudon, A. Acosta, R. Delagarde and J.-L. Peyraud
Grass and Forage Science 61 (3) 205 (2006)
DOI: 10.1111/j.1365-2494.2006.00526.x
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Nitrogen Metabolism in Rumen and Whole Digestive Tract of Lactating Dairy Cows Fed Grass Silage
E. Teller, M. Vanbelle, M. Foulon, G. Collignon and B. Matatu
Journal of Dairy Science 75 (5) 1296 (1992)
DOI: 10.3168/jds.S0022-0302(92)77880-1
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A novel modelling approach to quantify the response of dairy goats to a high-concentrate diet
Masoomeh Taghipoor, Maud Delattre and Sylvie Giger-Reverdin
Scientific Reports 10 (1) (2020)
DOI: 10.1038/s41598-020-77353-y
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Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion
P. Faverdin, D. M’hamed and R. Vérité
Animal Science 76 (1) 137 (2003)
DOI: 10.1017/S135772980005339X
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Repeatability of traits for characterizing feed intake patterns in dairy goats: a basis for phenotyping in the precision farming context
S. Giger-Reverdin, C. Duvaux-Ponter, D. Sauvant and N.C. Friggens
Animal 14 (5) 1083 (2020)
DOI: 10.1017/S1751731119002817
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