The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Characterizing individual differences in animal responses to a nutritional challenge: Toward improved robustness measures
N.C. Friggens, C. Duvaux-Ponter, M.P. Etienne, T. Mary-Huard and P. Schmidely Journal of Dairy Science 99(4) 2704 (2016) https://doi.org/10.3168/jds.2015-10162
Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats
Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches
Sylvie Giger‐Reverdin, Chiraze Maaroufi, Patrick Chapoutot, Corinne Peyronnet and Daniel Sauvant Food Science & Nutrition 2(4) 308 (2014) https://doi.org/10.1002/fsn3.90
Effects of the percentage of concentrate on rumen fermentation, nutrient digestibility, plasma metabolites, and milk composition in mid-lactation goats
A. Serment, P. Schmidely, S. Giger-Reverdin, P. Chapoutot and D. Sauvant Journal of Dairy Science 94(8) 3960 (2011) https://doi.org/10.3168/jds.2010-4041
The influence of acidosis and live yeast (Saccharomyces cerevisiae) supplementation on time-budget and feeding behaviour of dairy goats receiving two diets of differing concentrate proportion
Marion Desnoyers, Sylvie Giger-Reverdin, Daniel Sauvant, Gérard Bertin and Christine Duvaux-Ponter Applied Animal Behaviour Science 121(2) 108 (2009) https://doi.org/10.1016/j.applanim.2009.09.001
Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes
The release of intracellular constituents from fresh ryegrass (Lolium perenne L.) during ingestive mastication in dairy cows: effect of intracellular constituent, season and stage of maturity
Prediction of the energy values of compound feeds for ruminants
Sylvie Giger-Reverdin, Jocelyne Aufrère, D. Sauvant, C. Demarquilly and M. Vermorel Animal Feed Science and Technology 48(1-2) 73 (1994) https://doi.org/10.1016/0377-8401(94)90113-9
Nitrogen Metabolism in Rumen and Whole Digestive Tract of Lactating Dairy Cows Fed Grass Silage
Effects of level of dietary fibre from wheat bran on digestibility of nutrients, digestive enzymes and performance in the european Large White and Chinese Mei Shan pig