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Cited article:

Indigenous Muscovy Ducks in Congo Brazzaville. 2. Preliminary observations on indigenous Muscovy ducks reared under moderate inputs in Congolese conditions

H. Banga-Mboko, B. Lelou, D. Maes and P. L. Leroy
Tropical Animal Health and Production 39 (2) 123 (2007)
https://doi.org/10.1007/s11250-007-4235-0

Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

E. Baeza, C. Dessay, N. Wacrenier, G. Marche and A. Listrat
British Poultry Science 43 (4) 560 (2002)
https://doi.org/10.1080/0007166022000004471

Effect of genotype, sex and rearing temperature on carcase and meat quality of guinea fowl

E. Baeza, H. Juin, G. Rebours, et al.
British Poultry Science 42 (4) 470 (2001)
https://doi.org/10.1080/00071660120070640

Use of industrial amino acids to allow low protein concentrations in finishing diets for growing Muscovy ducks

E. BAEZA and B. LECLERCQ
British Poultry Science 39 (1) 90 (1998)
https://doi.org/10.1080/00071669889448

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks

E. Baeza, H. De Carville, M. R. Salichon, G. Marche and B. Leclercq
British Poultry Science 38 (4) 359 (1997)
https://doi.org/10.1080/00071669708418003

Influence of protein and methionine concentrations and body size on the growth and carcase of muscovy ducks in the finishing stage of production

A. Auvergne, Catherine Baudonnet and R. Babile
British Poultry Science 32 (2) 353 (1991)
https://doi.org/10.1080/00071669108417360