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Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition

M.R. Sanz Sampelayo, M.L. Pérez, F. Gil Extremera, J.J. Boza and J. Boza
Journal of Dairy Science 82 (3) 555 (1999)
DOI: 10.3168/jds.S0022-0302(99)75267-7
See this article