Articles citing this article

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Cited article:

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

Agustín Brenes, Agustín Viveros, Susana Chamorro and Ignacio Arija
Animal Feed Science and Technology 211 1 (2016)
https://doi.org/10.1016/j.anifeedsci.2015.09.016

Valorization of Wine Making By-Products

Alaa Bekhit, Vern Cheng, Roland Harrison, et al.
Valorization of Wine Making By-Products 117 (2015)
https://doi.org/10.1201/b19423-5

Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat

Angel Cobos, Lorenzo de la Hoz, María I. Cambero and Juan A. Ordoñez
Meat Science 39 (1) 113 (1995)
https://doi.org/10.1016/0309-1740(95)80012-3

Effects of dietary fiber sources on volatile fatty acid production, intestinal microflora and mineral balance in rabbits

F. Tortuero, J. Rioperez, C. Cosin, J. Barrera and M.L. Rodriguez
Animal Feed Science and Technology 48 (1-2) 1 (1994)
https://doi.org/10.1016/0377-8401(94)90107-4