Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Influence de la variété et de la cuisson du pois (Pisum sativum) sur la nature des composés azotés des fèces de rats

Etiennette COMBE, Annick NAUDIN-LEBECQUE, R. PION, Marie-Claude VALLUY, Françoise BARRE, M. SALLAS, A. SELLE

Ann. Zootech., 37 4 (1988) 233-254

DOI: https://doi.org/10.1051/animres:19880402

PDF (1.105 MB)

This article has been cited by the following article(s):

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats1

Etiennette Combe, Tatjana Pirman, Jasna Stekar and Marie-Louise Houlier et Philippe Patureau Mirand
The Journal of Nutritional Biochemistry 15 (1) 12 (2004)
DOI: 10.1016/j.jnutbio.2003.08.006
See this article

Partition of the amino acids in ileal digesta from piglets fed pea protein diets

M.P. Le Guen, J. Huisman and M.W.A. Verstegen
Livestock Production Science 44 (2) 169 (1995)
DOI: 10.1016/0301-6226(95)00054-6
See this article

Effects of dietary protein sources differing in solubility on total tract and ileal apparent digestibility of nitrogen and pancreatic enzymes activity in early weaned pigs

J. Peiniau, A. Aumaitre and Y. Lebreton
Livestock Production Science 45 (2-3) 197 (1996)
DOI: 10.1016/0301-6226(95)00089-5
See this article

Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs

J. Bengala Freire, A. Aumaitre and Jany Peiniau
Journal of Animal Physiology and Animal Nutrition 65 (1-5) 154 (1991)
DOI: 10.1111/j.1439-0396.1991.tb00253.x
See this article