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The replacement of fish oil with refined coconut oil in the diet of large rainbow trout (Oncorhynchus mykiss)

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DOI: 10.4081/ijas.2006.155
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Effect of coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid composition of common carp (Cyprinus carpio L.) larvae

Stéphanie Fontagné, Tomasz Pruszynski, Geneviève Corraze and Pierre Bergot
Aquaculture 179 (1-4) 241 (1999)
DOI: 10.1016/S0044-8486(99)00193-3
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Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Laura Sanz Ceballos, Eva Ramos Morales, Gloria de la Torre Adarve, et al.
Journal of Food Composition and Analysis 22 (4) 322 (2009)
DOI: 10.1016/j.jfca.2008.10.020
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Growth and survival of European sea bass (Dicentrarchus Labrax) larvae fed from first feeding on compound diets containing medium-chain triacylglycerols

Stéphanie Fontagné, Jean Robin, Geneviève Corraze and Pierre Bergot
Aquaculture 190 (3-4) 261 (2000)
DOI: 10.1016/S0044-8486(00)00401-4
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Dietary medium chain fatty acids from coconut oil have little effects on postprandial plasma metabolite profiles in rainbow trout (Oncorhynchus mykiss)

L. Luo, M. Xue, C. Vachot, I. Geurden and S. Kaushik
Aquaculture 420-421 24 (2014)
DOI: 10.1016/j.aquaculture.2013.10.024
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Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk

Laura Sanz Ceballos, Eva Ramos Morales, Luis Pérez Martínez, Francisca Gil Extremera and Ma Remedios Sanz Sampelayo
Journal of Dairy Research 76 (4) 497 (2009)
DOI: 10.1017/S0022029909990252
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