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Cited article:
C. Duvaux, P. Guilloteau, R. Toullec, JW Sissons
Ann. Zootech., 39 1 (1990) 9-18
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Changes in ruminal and intestinal digestion during and after weaning in dairy calves fed concentrate diets containing pea or soya bean meal. 2. Amino acid composition and flow of duodenal and heal digesta, and blood levels of free amino acids
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Whey protein digestion in the distal ileum of the preruminant calf
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Digestion of wheat protein in the preruminant calf: ileal digestibility and blood concentrations of nutrients
R Toullec and M Formal
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Use of acid-insoluble ash and n-alkanes as markers of soil and plant ingestion by chickens
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Partition of the amino acids in ileal digesta from piglets fed pea protein diets
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Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves
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Nutrient digestibility and endogenous protein losses in the foregut and small intestine of weaned dairy calves fed calf starters with conventional or enzyme-treated soybean meal
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Colostrum Protein Digestion in Newborn Lambs
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Digestion Patterns of Endogenous and Different Exogenous Proteins Affect the Composition of Intestinal Effluents in Humans
Agnès Baglieri, Sylvain Mahé, Robert Benamouzig, Laurent Savoie and Daniel Tomé
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Capping dietary starch: Protein ratios enhances performance of broiler chickens offered reduced-crude protein, maize-based diets
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Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
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Identifying the shortfalls of crude protein-reduced, wheat-based broiler diets
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