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Cited article:

Absorption of methionine sources in animals—is there more to know?

Philippe Becquet, Mercedes Vazquez-Anon, Yves Mercier, Dolores I. Batonon-Alavo, Frances Yan, Karen Wedekind and Tahir Mahmood
Animal Nutrition 12 159 (2023)
https://doi.org/10.1016/j.aninu.2022.09.004

Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy

M. Vázquez-Añón, G. Bertin, Y. Mercier, G. Reznik and J-L. Roberton
World's Poultry Science Journal 73 (4) 725 (2017)
https://doi.org/10.1017/S0043933917000551

Oligomers Are Not the Limiting Factor in the Absorption of DL-2-Hydroxy-4-(methylthio)butanoic Acid in the Chicken Small Intestine

R. Martín-Venegas, J.F. Soriano-García, M.P. Vinardell, P.A. Geraert and R. Ferrer
Poultry Science 85 (1) 56 (2006)
https://doi.org/10.1093/ps/85.1.56

A Multiple Regression Model Approach to Contrast The Performance of 2-Hydroxy-4-Methylthio Butanoic Acid and DL-Methionine Supplementation Tested in Broiler Experiments and Reported in the Literature

M. Vázquez-AñÓn, D. Kratzer, R. González-Esquerra, I.G. Yi and C.D. Knight
Poultry Science 85 (4) 693 (2006)
https://doi.org/10.1093/ps/85.4.693