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Cited article:

Physico-chemical Meat Quality and Fatty Acid Compositions of Stiploin and Chuck tender Muscles from Holstein Calves by Different Slaughtering Ages

Soohyun Cho, Geunho Kang, Pilnam Seong, et al.
Journal of Agriculture & Life Science 48 (6) 277 (2014)
https://doi.org/10.14397/jals.2014.48.6.277

Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods

Soohyun Cho, Pilnam Seong, Geunho Kang, et al.
Korean Journal for Food Science of Animal Resources 33 (5) 633 (2013)
https://doi.org/10.5851/kosfa.2013.33.5.633

Physicochemical Meat Quality and Sensory Property of Holstein Steer Beef Produced by Different Fattening Periods

Soohyun Cho, Jongin Kim, Sunmoon Kang, et al.
Korean Journal for Food Science of Animal Resources 32 (6) 749 (2012)
https://doi.org/10.5851/kosfa.2012.32.6.749

Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages

Z. Lengyel, F. Husvéth, P. Polgár, F. Szabó and L. Magyar
Meat Science 65 (1) 593 (2003)
https://doi.org/10.1016/S0309-1740(02)00252-8

Genotype-related variations in subcutaneous fat composition in sheep

D. Mezöszentgyörgyi, F. Husvéth, A. Lengyel, C. Szegleti and I. Komlósi
Animal Science 72 (3) 607 (2001)
https://doi.org/10.1017/S1357729800052139

Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

V Berthelot, J Normand, P Bas and N.B Kristensen
Small Ruminant Research 41 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(01)00190-0

Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

C. Sañudo, I. Sierra, J. L. Olleta, et al.
Animal Science 66 (1) 175 (1998)
https://doi.org/10.1017/S1357729800008948