Influence des performances zootechniques sur les caractéristiques des tissus adipeux d'agneaux de bergerie, sevrés précocement et alimentés avec un régime à forte concentration énergétique
Ann. Zootech., 39 2 (1990) 77-94
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Physico-chemical Meat Quality and Fatty Acid Compositions of Stiploin and Chuck tender Muscles from Holstein Calves by Different Slaughtering Ages
Soohyun Cho, Geunho Kang, Pilnam Seong, et al.Journal of Agriculture & Life Science 48 (6) 277 (2014)
https://doi.org/10.14397/jals.2014.48.6.277
Physicochemical Meat Quality and Fatty Acid Compositions of Striploin, Chuck Tender, Eye of Round Muscles from Holstein Steer Beef Slaughtered at Different Fattening Periods
Soohyun Cho, Pilnam Seong, Geunho Kang, et al.Korean Journal for Food Science of Animal Resources 33 (5) 633 (2013)
https://doi.org/10.5851/kosfa.2013.33.5.633
Physicochemical Meat Quality and Sensory Property of Holstein Steer Beef Produced by Different Fattening Periods
Soohyun Cho, Jongin Kim, Sunmoon Kang, et al.Korean Journal for Food Science of Animal Resources 32 (6) 749 (2012)
https://doi.org/10.5851/kosfa.2012.32.6.749
Fatty acid composition of intramuscular lipids in various muscles of Holstein-Friesian bulls slaughtered at different ages
Z. Lengyel, F. Husvéth, P. Polgár, F. Szabó and L. MagyarMeat Science 65 (1) 593 (2003)
https://doi.org/10.1016/S0309-1740(02)00252-8
Hepatic metabolism of propionate and methylmalonate in growing lambs
V Berthelot, S.G Pierzynowski, D Sauvant and N.B KristensenLivestock Production Science 74 (1) 33 (2002)
https://doi.org/10.1016/S0301-6226(01)00281-0
Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs
V Berthelot, J Normand, P Bas and N.B KristensenSmall Ruminant Research 41 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(01)00190-0
Genotype-related variations in subcutaneous fat composition in sheep
D. Mezöszentgyörgyi, F. Husvéth, A. Lengyel, C. Szegleti and I. KomlósiAnimal Science 72 (3) 607 (2001)
https://doi.org/10.1017/S1357729800052139
Effect of nutritional factors on fatty acid composition of lamb fat deposits
P. Bas and P. Morand-FehrLivestock Production Science 64 (1) 61 (2000)
https://doi.org/10.1016/S0301-6226(00)00176-7
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems
C. Sañudo, I. Sierra, J. L. Olleta, et al.Animal Science 66 (1) 175 (1998)
https://doi.org/10.1017/S1357729800008948