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Meat Science 82 (2) 247 (2009)
DOI: 10.1016/j.meatsci.2009.01.018
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Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk

F. Masucci, A. Di Francia, R. Romano, et al.
Small Ruminant Research 65 (3) 251 (2006)
DOI: 10.1016/j.smallrumres.2005.06.023
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Degradation in the rumen and nutritional value of lupin (Lupinus albus L.) seed proteins effect of extrusion

D. Rémond, M.P. Le Guen and C. Poncet
Animal Feed Science and Technology 105 (1-4) 55 (2003)
DOI: 10.1016/S0377-8401(03)00040-3
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