Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Fasting/refeeding: an experimental model to study the impact of early thermal manipulation on hepatic metabolism in mule ducks

Charlotte Andrieux, Michaël Marchand, Laurence Larroquet, Vincent Veron, Sandra Biasutti, Josette Barrieu, Philippe Morganx, Mireille Morisson, Vincent Coustham, Stéphane Panserat and Marianne Houssier
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 324 (1) R45 (2023)
DOI: 10.1152/ajpregu.00158.2022
See this article

Proteomic Analysis of Duck Fatty Liver during Post-Mortem Storage Related to the Variability of Fat Loss during Cooking of “Foie Gras”

Laetitia Theron, Xavier Fernandez, Nathalie Marty-Gasset, Christophe Chambon, Didier Viala, Carole Pichereaux, Michel Rossignol, Thierry Astruc and Caroline Molette
Journal of Agricultural and Food Chemistry 61 (4) 920 (2013)
DOI: 10.1021/jf302979q
See this article

The fusion of lipid droplets is involved in fat loss during cooking of duck “foie gras”

L. Théron, T. Astruc, M. Bouillier-Oudot, et al.
Meat Science 89 (4) 377 (2011)
DOI: 10.1016/j.meatsci.2011.04.018
See this article

Influence of the corn form in the diet and length of fasting before slaughter on the performance of overfed mule ducks

J. Arroyo, C. Molette, F. Lavigne, et al.
Poultry Science 98 (2) 753 (2019)
DOI: 10.3382/ps/pey432
See this article

The Use of Near-Infrared Reflectance Spectroscopy in the Prediction of the Chemical Composition of Goose Fatty Liver

C. Molette, P Berzaghi, A.D. Zotte, H. Remignon and R Babile
Poultry Science 80 (11) 1625 (2001)
DOI: 10.1093/ps/80.11.1625
See this article

Metabolomic study of fatty livers in ducks: Identification by 1 H-NMR of metabolic markers associated with technological quality

Cécile MD Bonnefont, Aurélie Guerra, Laëtitia Théron, et al.
Poultry Science 93 (6) 1542 (2014)
DOI: 10.3382/ps.2013-03546
See this article

Identification by Proteomic Analysis of Early Post-mortem Markers Involved in the Variability in Fat Loss during Cooking of Mule Duck “Foie Gras”

Laetitia Theron, Xavier Fernandez, Nathalie Marty-Gasset, Carole Pichereaux, Michel Rossignol, Christophe Chambon, Didier Viala, Thierry Astruc and Caroline Molette
Journal of Agricultural and Food Chemistry 59 (23) 12617 (2011)
DOI: 10.1021/jf203058x
See this article