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Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system

E. Froidmont, M. Bonnet, R. Oger, et al.
Animal Feed Science and Technology 142 (1-2) 59 (2008)
DOI: 10.1016/j.anifeedsci.2007.07.002
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Effect of extruded lupin seeds as a protein source on lactational performance of dairy cows

C Bayourthe, R Moncoulon and F Enjalbert
Animal Feed Science and Technology 72 (1-2) 121 (1998)
DOI: 10.1016/S0377-8401(97)00168-5
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Degradation in the rumen and nutritional value of lupin (Lupinus albus L.) seed proteins effect of extrusion

D. Rémond, M.P. Le Guen and C. Poncet
Animal Feed Science and Technology 105 (1-4) 55 (2003)
DOI: 10.1016/S0377-8401(03)00040-3
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A review of the nutritional value of lupins for dairy cows

C. L. White, V. E. Staines and M. vH. Staines
Australian Journal of Agricultural Research 58 (3) 185 (2007)
DOI: 10.1071/AR06109
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