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Protein value of cereals and cereal by-products for ruminants: a comparison between crude protein and protein-based estimates

Javier González, Rabiaa Mouhbi, Jesús Alberto Guevara-González, Carlos Alberto Rodríguez and José María Arroyo
Archives of Animal Nutrition 69 (4) 237 (2015)
DOI: 10.1080/1745039X.2015.1053263
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In situevaluation of the protein value of wheat grain corrected for ruminal microbial contamination

José M Arroyo, Javier González, Carlos A Rodríguez, María R Alvir and Mahfoud Ouarti
Journal of the Science of Food and Agriculture 89 (4) 731 (2009)
DOI: 10.1002/jsfa.3495
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