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Cited article:

Composición de la ingesta seleccionada por Llamas (Lama glama, Linnaeus 1758) de la Provincia José Manuel Pando, Municipio Santiago De Machaca

Journal of the Selva Andina Animal Science 49 (2016)
https://doi.org/10.36610/j.jsaas.2016.030100049

Forestomach fermentation characteristics and diet digestibility in alpacas (Lama pacos) and sheep (Ovis aries) fed two forage diets

Q. Liu, C.S. Dong, H.Q. Li, et al.
Animal Feed Science and Technology 154 (3-4) 151 (2009)
https://doi.org/10.1016/j.anifeedsci.2009.08.012

Voluntary intake and digestibility of forages with different nutritional quality in alpacas (Lama pacos)

Alejandro López, José Maiztegui and Raúl Cabrera
Small Ruminant Research 29 (3) 295 (1998)
https://doi.org/10.1016/S0921-4488(97)00135-1

A comparison of voluntary intake and in vivo digestion in guanacos (Lama guanicoe) and sheep given fresh grass

M. D. Fraser and D. H. Baker
Animal Science 67 (3) 567 (1998)
https://doi.org/10.1017/S1357729800033002

Voluntary intake and gastric digestion of two hays by llamas and sheep: influence of concentrate supplementation

S. Lemosquet, C. Dardillat, M. Jailler and J. P. Dulphy
The Journal of Agricultural Science 127 (4) 539 (1996)
https://doi.org/10.1017/S0021859600078771