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Amino acid composition of bacteria harvested from the rumen of dairy cows fed three diets differing in protein content and rumen protein degradability at two levels of intake

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DOI: 10.1080/09064709809362422
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Variation of amino acid content in the small intestine digesta of cattle: development of a prediction model

H. Rulquin, Jocelyne Guinard and R. Vérité
Livestock Production Science 53 (1) 1 (1998)
DOI: 10.1016/S0301-6226(97)00148-6
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Effects of expander-treating a barley-based concentrate on ruminal fermentation, bacterial N synthesis, escape of dietary N, and performance of dairy cows

Egil Prestløkken and Odd Magne Harstad
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DOI: 10.1016/S0377-8401(01)00207-3
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Microbial amino acid yield from in vitro incubation of cellulose or starch with rumen fluid

Paola Guzzon, B. Stefanon, C.R. Mills and P. Susmel
Animal Feed Science and Technology 67 (1) 37 (1997)
DOI: 10.1016/S0377-8401(96)01148-0
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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker

J. González, J. M. Arroyo, M. Ouarti, et al.
animal 6 (3) 468 (2012)
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Effects of Fiber Content and Particle Size of Forage on the Flow of Microbial Amino Acids from Continuous Culture Fermenters

M. Rodríguez-Prado, S. Calsamiglia and A. Ferret
Journal of Dairy Science 87 (5) 1413 (2004)
DOI: 10.3168/jds.S0022-0302(04)73290-7
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