Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

M. Lanza, M. Bella, A. Priolo and V. Fasone
Small Ruminant Research 47 (1) 63 (2003)

Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs

A. Priolo, M. Lanza, L. Biondi, P. Pappalardo and O.A. Young
Meat Science 50 (3) 355 (1998)