Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Optimisation du jugement de la fermeté du gras de couverture des carcasses d'agneaux de bergerie

M. Bouillier-Oudot, G. Bozzolo, G. Phrem, H. Manse, D. Grasset, JM Coutaud

Ann. Zootech., 41 2 (1992) 187-203

DOI: https://doi.org/10.1051/animres:19920206

PDF (993.5 KB)

This article has been cited by the following article(s):

Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

M. Lanza, M. Bella, A. Priolo and V. Fasone
Small Ruminant Research 47 (1) 63 (2003)
https://doi.org/10.1016/S0921-4488(02)00244-4

Effect of nutritional factors on fatty acid composition of lamb fat deposits

P. Bas and P. Morand-Fehr
Livestock Production Science 64 (1) 61 (2000)
https://doi.org/10.1016/S0301-6226(00)00176-7

Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs

A. Priolo, M. Lanza, L. Biondi, P. Pappalardo and O.A. Young
Meat Science 50 (3) 355 (1998)
https://doi.org/10.1016/S0309-1740(98)00041-2