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Effect of nutritional factors on fatty acid composition of lamb fat deposits

P. Bas and P. Morand-Fehr
Livestock Production Science 64 (1) 61 (2000)
DOI: 10.1016/S0301-6226(00)00176-7
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Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

M. Lanza, M. Bella, A. Priolo and V. Fasone
Small Ruminant Research 47 (1) 63 (2003)
DOI: 10.1016/S0921-4488(02)00244-4
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Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs

A. Priolo, M. Lanza, L. Biondi, P. Pappalardo and O.A. Young
Meat Science 50 (3) 355 (1998)
DOI: 10.1016/S0309-1740(98)00041-2
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