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Cited article:

Effect of Varying Dietary Crude Protein Level on Milk Production, Nutrient Digestibility, and Serum Metabolites by Lactating Donkeys

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Animals 12 (16) 2066 (2022)

Effects of Sodium Caseinate and Varying Protein Sources on In Vitro Fermentation of Forages by Mixed Equine Cecal Microorganisms

Michael Y. Halpin, James S. Drouillard, Laura K. Fehlberg, Teresa L. Douthit and James M. Lattimer
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The impact of dietary protein levels on nutrient digestibility and water and nitrogen balances in eventing horses1

C. A. A. Oliveira, J. F. Azevedo, J. A. Martins, et al.
Journal of Animal Science 93 (1) 229 (2015)

Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives

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Influência da adição de pectina e farelo de soja sobre a digestibilidade aparente de nutrientes, em eqüinos

Gabriel Jorge Carneiro de Oliveira, José Augusto de Freitas Lima, Kleber Vilela Araújo, et al.
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