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This article has been cited by the following article(s):
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Effects of Sodium Caseinate and Varying Protein Sources on In Vitro Fermentation of Forages by Mixed Equine Cecal Microorganisms
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The impact of dietary protein levels on nutrient digestibility and water and nitrogen balances in eventing horses1
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Gabriel Jorge Carneiro de Oliveira, José Augusto de Freitas Lima, Kleber Vilela Araújo, et al. Revista Brasileira de Zootecnia 31(3) 1184 (2002) https://doi.org/10.1590/S1516-35982002000500015