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This article has been cited by the following article(s):
Effect of acetic acid, caproic acid and tryptamine on voluntary intake of grass silage by growing cattleS. J. Krizsan, Å. T. Randby and F. Westad
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The effect of fermentation quality on the voluntary intake of grass silage by growing cattle fed silage as the sole feed1S. J. Krizsan and Å. T. Randby
Journal of Animal Science 85 (4) 984 (2007)
Effect of volatile compounds in grass silage on voluntary intake by growing cattleS.J. Krizsan, F. Westad, T. Ådnøy, et al.
Animal 1 (2) 283 (2007)