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Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs

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The use of dietary flavonoids in meat production: A review

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Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing

Spyridon Ntougias, Nektarios Kavroulakis, Kalliope K. Papadopoulou, Constantinos Ehaliotis and Georgios I. Zervakis
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