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Response surface analyses of the associative effects of lucerne hay, wheat straw and maize gluten feed on growing lambs

O. Franci, M. Antongiovanni, A. Acciaioli, R. Bruni and A. Martini
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DOI: 10.1016/S0377-8401(97)00010-2
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Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds

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Characterization of cultivated fungi isolated from grape marc wastes through the use of amplified rDNA restriction analysis and sequencing

Spyridon Ntougias, Nektarios Kavroulakis, Kalliope K. Papadopoulou, Constantinos Ehaliotis and Georgios I. Zervakis
The Journal of Microbiology 48 (3) 297 (2010)
DOI: 10.1007/s12275-010-9193-y
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