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Cited article:

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs

M. M. Cabling, H. S. Kang, B. M. Lopez, et al.
Asian-Australasian Journal of Animal Sciences 28 (8) 1061 (2015)
https://doi.org/10.5713/ajas.14.0783

Genetic aspects concerning drip loss and water‐holding capacity of porcine meat

D. G. J. Jennen, A. D. Brings, G. Liu, H. Jüngst, E. Tholen, E. Jonas, D. Tesfaye, K. Schellander and C. Phatsara
Journal of Animal Breeding and Genetics 124 (s1) 2 (2007)
https://doi.org/10.1111/j.1439-0388.2007.00681.x

Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs

S Hermesch, B.G Luxford and H.-U Graser
Livestock Production Science 65 (3) 249 (2000)
https://doi.org/10.1016/S0301-6226(00)00151-2

Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs

S. Hermesch, B.G. Luxford and H.-U. Graser
Livestock Production Science 65 (3) 239 (2000)
https://doi.org/10.1016/S0301-6226(00)00150-0

Genetic parameters of backfat thickness, age at 100 kg and ultimate pH in on-farm tested French Landrace and Large White pigs

J.P Bidanel, A Ducos, R Guéblez and F Labroue
Livestock Production Science 40 (3) 291 (1994)
https://doi.org/10.1016/0301-6226(94)90096-5