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Chemical and fatty acid composition of meat and liver of wild ducks (Anas platyrhynchos)

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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

E. Baeza, M.R. Salichon, G. Marche, et al.
British Poultry Science 41 (3) 300 (2000)
DOI: 10.1080/713654934
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Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

P. Chartrin, M. D. Bernadet, G. Guy, et al.
animal 1 (1) 113 (2007)
DOI: 10.1017/S1751731107658029
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