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Effect of methionine and fishmeal added to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk

Tadeusz Szulc and Magdalena Pawelska-Góral
Livestock Science 117 (1) 1 (2008)
DOI: 10.1016/j.livsci.2007.11.003
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Lactational and Systemic Responses of Dairy Cows to Postruminal Infusions of Increasing Amounts of Methionine

P.M. Pisulewski, H. Rulquin, J.L. Peyraud and R. Verite
Journal of Dairy Science 79 (10) 1781 (1996)
DOI: 10.3168/jds.S0022-0302(96)76546-3
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