Articles citing this article

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Cited article:

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Virtual herding for flexible livestock management – a review

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Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)

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Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging

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Intake by goats browsing kermes oak alone or choices of different browse combinations: implications for Mediterranean grazing systems

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The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space

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Patterns of diet mixing by sheep offered foods varying in nutrients and plant secondary compounds

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An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation

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Linking herbivore experience, varied diets, and plant biochemical diversity

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The usefulness of grazing tests for studying the ability of sheep and cattle to exploit reproductive patches of pastures

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