Articles citing this article

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Cited article:

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Synthesis: foraging decisions link plants, herbivores and human beings

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When Art and Science Meet: Integrating Knowledge of French Herders with Science of Foraging Behavior

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Virtual herding for flexible livestock management – a review

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Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging

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Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries)

E. Freidin, F. Catanese, M.I. Cuello and R.A. Distel
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Intake by goats browsing kermes oak alone or choices of different browse combinations: implications for Mediterranean grazing systems

Thomas G. Papachristou and Panayiotis D. Platis
The Rangeland Journal 33 (3) 221 (2011)

The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space

F. D. Provenza, J. J. Villalba, J. Haskell, J. W. MacAdam, T. C. Griggs and R. D. Wiedmeier
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Patterns of diet mixing by sheep offered foods varying in nutrients and plant secondary compounds

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Maintenance of daily intake through bite mass diversity adjustment in sheep grazing on heterogeneous and variable vegetation

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An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation

C Agreil and M Meuret
Small Ruminant Research 54 (1-2) 99 (2004)

Linking herbivore experience, varied diets, and plant biochemical diversity

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The usefulness of grazing tests for studying the ability of sheep and cattle to exploit reproductive patches of pastures

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