Articles citing this article

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Cited article:

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Nutritive value of co-products derived from olivecake in rabbit feeding

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Effects of alfalfa, wheat bran or beet pulp, with or without sunflower oil, on caecal fermentation and on digestibility in the rabbit

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Inter-relationship of microbial activity, digestion and gut health in the rabbit: effect of substituting fibre by starch in diets having a high proportion of rapidly fermentable polysaccharides

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Effect of inclusion of sunflower hulls in the diet on performance, disaccharidase activity in the small intestine and caecal traits of growing rabbits

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The effect of the quality of dietary lignocellulose on digestion, zootechnical performance and health of the growing rabbit

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Performance response of lactating and growing rabbits to dietary lignin content

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Effect of fibre level reduction and gluco-oligosaccharide addition on the growth performance and caecal fermentation in the growing rabbit

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