Effet de la nature de l'aliment concentré sur les performances zootechniques de vaches laitières recevant une ration complète
Ann. Zootech., 44 4 (1995) 359-372
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Alteration of Milk Fat by Variation in the Source and Amount of Starch in a Total Mixed Diet Fed to Dairy Cows
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https://doi.org/10.3168/jds.S0022-0302(98)75854-0