Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effects and modes of action of live yeasts in the rumen

Gérard Fonty and Frédérique Chaucheyras-Durand
Biologia 61 (6) 741 (2006)
DOI: 10.2478/s11756-006-0151-4
See this article

Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future

F. Chaucheyras-Durand, N.D. Walker and A. Bach
Animal Feed Science and Technology 145 (1-4) 5 (2008)
DOI: 10.1016/j.anifeedsci.2007.04.019
See this article

Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows

M. Thrune, A. Bach, M. Ruiz-Moreno, M.D. Stern and J.G. Linn
Livestock Science 124 (1-3) 261 (2009)
DOI: 10.1016/j.livsci.2009.02.007
See this article

Effects of yeast culture (Saccharomyces cerevisiae) on ruminal digestion in non-lactating dairy cows

F. Enjalbert, J.E. Garrett, R. Moncoulon, C. Bayourthe and P. Chicoteau
Animal Feed Science and Technology 76 (3-4) 195 (1999)
DOI: 10.1016/S0377-8401(98)00230-2
See this article

Stimulation of the Megasphaera elsdenii’s butyrate production in continuous culture by a yeast additive

Oscar Soto-Cruz, Rafael Chávez-Rivera and Gerardo Saucedo-Castañeda
Brazilian Archives of Biology and Technology 44 (2) 179 (2001)
DOI: 10.1590/S1516-89132001000200011
See this article

Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams

Nurten Galıp
Journal of Animal Physiology and Animal Nutrition 90 (11-12) 446 (2006)
DOI: 10.1111/j.1439-0396.2006.00625.x
See this article

How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

J.P. Marden, C. Julien, V. Monteils, et al.
Journal of Dairy Science 91 (9) 3528 (2008)
DOI: 10.3168/jds.2007-0889
See this article

Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

L. Brossard, F. Chaucheyras-Durand, B. Michalet-Doreau and C. Martin
Animal Science 82 (6) 829 (2006)
DOI: 10.1017/ASC200693
See this article

The effect of Saccharomyces cerevisiae on in vitro growth and fermentation of Selenomonas ruminantium and Megasphaera elsdenii

Sylwia Grochowska, Włodzimierz Nowak, Małgorzata Lasik-Kurdyś, Robert Mikuła and Jacek Nowak
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 13 (3) 9 (2017)
DOI: 10.5604/01.3001.0010.5453
See this article

Effects of a strain of Saccharomyces cerevisiae (Levucell® SC), a microbial additive for ruminants, on lactate metabolism in vitro

Frédérique Chaucheyras, Gérard Fonty, Philippe Gouet, Gérard Bertin and Jean-Michel Salmon
Canadian Journal of Microbiology 42 (9) 927 (1996)
DOI: 10.1139/m96-119
See this article