Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

The effect of Saccharomyces cerevisiae on in vitro growth and fermentation of Selenomonas ruminantium and Megasphaera elsdenii

Sylwia Grochowska, Włodzimierz Nowak, Małgorzata Lasik-Kurdyś, Robert Mikuła and Jacek Nowak
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 13 (3) 9 (2017)
https://doi.org/10.5604/01.3001.0010.5453

The effect of feeding live yeast cultures on ruminal pH and redox potential in dry cows as continuously measured by a new wireless device

L. Křížová, M. Richter, J. Třináctý, J. Říha and D. Kumprechtová
Czech Journal of Animal Science 56 (1) 37 (2011)
https://doi.org/10.17221/39/2010-CJAS

Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows

M. Thrune, A. Bach, M. Ruiz-Moreno, M.D. Stern and J.G. Linn
Livestock Science 124 (1-3) 261 (2009)
https://doi.org/10.1016/j.livsci.2009.02.007

How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?

J.P. Marden, C. Julien, V. Monteils, et al.
Journal of Dairy Science 91 (9) 3528 (2008)
https://doi.org/10.3168/jds.2007-0889

Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

L. Brossard, F. Chaucheyras-Durand, B. Michalet-Doreau and C. Martin
Animal Science 82 (6) 829 (2006)
https://doi.org/10.1017/ASC200693

Effect of supplemental yeast culture and sodium bicarbonate on ruminal fermentation and blood variables in rams

Nurten Galıp
Journal of Animal Physiology and Animal Nutrition 90 (11-12) 446 (2006)
https://doi.org/10.1111/j.1439-0396.2006.00625.x

Modeling of Growth, Lactate Consumption, and Volatile Fatty Acid Production by Megasphaera elsdenii Cultivated in Minimal and Complex Media

Oscar Soto‐Cruz, Ernesto Favela‐Torres and Gerardo Saucedo‐Castañeda
Biotechnology Progress 18 (2) 193 (2002)
https://doi.org/10.1021/bp010189y

Stimulation of the Megasphaera elsdenii’s butyrate production in continuous culture by a yeast additive

Oscar Soto-Cruz, Rafael Chávez-Rivera and Gerardo Saucedo-Castañeda
Brazilian Archives of Biology and Technology 44 (2) 179 (2001)
https://doi.org/10.1590/S1516-89132001000200011

Effects of yeast culture (Saccharomyces cerevisiae) on ruminal digestion in non-lactating dairy cows

F. Enjalbert, J.E. Garrett, R. Moncoulon, C. Bayourthe and P. Chicoteau
Animal Feed Science and Technology 76 (3-4) 195 (1999)
https://doi.org/10.1016/S0377-8401(98)00230-2

Effects of a strain of Saccharomyces cerevisiae (Levucell® SC), a microbial additive for ruminants, on lactate metabolism in vitro

Frédérique Chaucheyras, Gérard Fonty, Philippe Gouet, Gérard Bertin and Jean-Michel Salmon
Canadian Journal of Microbiology 42 (9) 927 (1996)
https://doi.org/10.1139/m96-119