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Cited article:

The effect of temperature during processing of rape seed meal on nitrogen and total amino acid nitrogen degradation in the rumen and digestion in the intestine

P. Dakowski, MR Weisbjerg, T. Hvelplund

Ann. Zootech., 44 Suppl. 1 (1995) 225

DOI: https://doi.org/10.1051/animres:199505193

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This article has been cited by the following article(s):

The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and in Situ/In Vitro Ruminal and Post-Ruminal Protein Disappearance of Guar Meal

Jahani-Azizabadi
American Journal of Animal and Veterinary Sciences 5 (4) 266 (2010)
DOI: 10.3844/ajavsp.2010.266.273
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The effect of temperature during processing of rape seed meal on amino acid degradation in the rumen and digestion in the intestine

P. Dakowski, M.R. Weisbjerg and T. Hvelplund
Animal Feed Science and Technology 58 (3-4) 213 (1996)
DOI: 10.1016/0377-8401(95)00868-3
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The use of Ca salts of rape seed fatty acids to protect protein against degradation in the rumen

Z.M. Kowalski, A. Marszałek and C.R. Mills
Animal Feed Science and Technology 65 (1-4) 265 (1997)
DOI: 10.1016/S0377-8401(96)01064-4
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