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DOI: 10.1016/S0309-1740(00)00114-5
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Utilização dos componentes da cera das plantas, em especial os n-alcanos, em estudos de nutrição de ruminantes

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Effect of duration of the Montanera diet on the hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham; characterization by gas chromatography

María J Petrón, Elena Muriel, Juan F Tejeda, Jesús Ventanas and Teresa Antequera
Journal of the Science of Food and Agriculture 86 (7) 1040 (2006)
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Estimation of roughage intake in sheep using a known daily intake of a labelled supplement

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Measurement of dietary nutrient intake in free-ranging mammalian herbivores

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Nutrition Research Reviews 13 (1) 107 (2000)
DOI: 10.1079/095442200108729025
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