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Effect of the rearing system on the fatty acid composition and oxidative stability of the M. longissimus lumborum and M. semimembranosus in lambs

T. Popova
Small Ruminant Research 71 (1-3) 150 (2007)
DOI: 10.1016/j.smallrumres.2006.06.001
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Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

B Aurousseau, D Bauchart, E Calichon, D Micol and A Priolo
Meat Science 66 (3) 531 (2004)
DOI: 10.1016/S0309-1740(03)00156-6
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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, X. Faure, et al.
Meat Science 76 (2) 241 (2007)
DOI: 10.1016/j.meatsci.2006.11.005
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Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, A.L. Galot, et al.
Meat Science 76 (3) 417 (2007)
DOI: 10.1016/j.meatsci.2006.12.001
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