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Cited article:

Comparison of performance, digestibility of nutrients and quality of meat in four breeds of broiler rabbits

V. Skrivanova, E. Tumova, M. Skrivan, M. Marounek, J. Lastovkova, M. Kubouskova

Ann. Zootech., 44 Suppl. 1 (1995) 351

DOI: https://doi.org/10.1051/animres:199505311

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This article has been cited by the following article(s):

Comparison of carcass and meat characteristics of three rabbit lines selected for litter size or growth rate

P. Hernández, B. Ariño, A. Grimal and A. Blasco
Meat Science 73 (4) 645 (2006)
DOI: 10.1016/j.meatsci.2006.03.007
See this article